135g
Chermoula
- Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus.
Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus. Brush onto meat or fish for a flavour punch.
The salty lemons in chermoula point to its origins as a preserve but today it is used as a marinade and to start or finish a stew or soup. There is a famous dish in Morocco, "twejeen m'charml," which literally means "chermoulised."
Usages:
- Dollop onto Moroccan baked eggs
- Toss through cooked green vegetables
- Mix with honey as a dressing for seared beef
- Stir through couscous
- Ideal with oily fish such as mackerel
Storage
Once opened, refrigerate and consume within 4 weeks.
Ingredients
<p>Sunflower Oil, Preserved Lemons (24%), Onions, Capers, Fresh Coriander (4%), Fresh Parsley, Salt, Cumin (2%), Garlic Puree, Dried Coriander, Red Chilli Peppers, Spices. Acidity Regulator: Citric Acid.</p>
Allergens
sulphites
Nutritional Information
Nutritional values per 100mls
Carbohydrates (g) | 6.1 |
Energy | 1284.5kj/311.6kcal |
Fat (g) | 30.2g |
Fibre (g) | 4.6 |
Protein (g) | 2 |
Salt (g) | 2.5 |
Of which saturates | 3.5 |
Of which sugars | 2.8 |
DELIVERY DESTINATIONS
We regret that we can only take order online for deliveries within the United Kingdom. Due to complexity of delivering fresh produce and matrix delivery pricing via third parties we are unable to have a standardised quote and availability for deliveries outside the UK. However we pride ourselves in customer service so if you wish to purchase produce for delivery outside the UK please contact us on contactus@belazu.com or call+44 (0) 20 8838 1912 with the details of your order and address and we will be able to send you an accurate quotation within 3 working days.
Please be sure to check local restrictions and duties payable prior to purchasing as we are unable to cover these on behalf of customers.
DELIVERY CHARGES
Free Standard Mainland UK Delivery on weekdays for orders over £50
Standard Mainland UK Delivery £5.99
We will deliver the merchandise in accordance with the delivery option selected by you at checkout. Whenever referred to, working days exclude Saturday, Sunday and Bank holidays.
Scotland Highlands, Northern Ireland and Off Mainland UK Delivery - £14.95
DAYTIME DELIVERY
Our normal delivery times are 07.00 to 19.00 Tuesday to Friday. If you are unlikely to be home during these hours, please specify an alternative delivery address, (i.e. work, a relative, neighbour etc) separate to your payment address. For UK deliveries you will receive a tracking link from our delivery partner. Through this link you may reschedule your delivery or arrange redelivery if you were not in when the delivery was attempted. Please be aware if you have ordered fresh produce we do not recommend delaying delivery as this will break the chill chain.
REFUNDS AND RETURNS
REFUNDS AND RETURNS
We offer a no quibble guarantee. If you are unhappy with any aspect of your goods, we will provide a refund or replacement without fuss. Unfortunately, we are not able to accept return of fresh perishable goods. Please contact Customer services for advice.
DAMAGED GOODS
We will replace or refund the price of goods damaged in transit, provided that you notify us within 3 days of receipt. Please check your goods as you receive them and keep the damaged goods for inspection.
THE BELAZU FOUNDATION
In the Spring of 2015, we launched our Corporate Social Responsibility (CSR) initiative, ‘The Journey Matters’ to provide fresh, goal-driven focus to our sustainability efforts. The initiative is based on three core pillars: Product, Planet and People.
It promotes positive change through sustainability and social engagement, values which have been embedded in all our processes and communication since 1991, the beginning of Belazu. To accomplish our CSR goals, we work together with our suppliers, customers and employees.
Furthermore, we established the Belazu Foundation in 2003 and formalised the Foundation as a registered charity in 2012. The primary aim of the charity is to support food and educational projects for children and young people in UK and the Mediterranean.
We are proud of what we have achieved so far, and we are conscious that we can always do more to contribute to a more sustainable future for all.
Customers Also Viewed
Rose Harissa
Award-winning and incredibly versatile, Belazu Rose Harissa has been a kitchen cupboard staple in the UK for over 20 years. With a complex blend of spices and rose petals, it provides a slow-burning...
Tahini
<p>Made on Mount Gerazim, near to a little town called Nablus - the original home of Tahini, the sesame seeds hail from Ethiopia, which some say produce the best sesame in the world. They are...
1.34 Balsamic Vinegar of Modena
Viscous, sweet and beloved by Michelin star chefs. Balsamic density is crucial to understanding balsamic - it is the most reliable indicator of texture and flavour.Our 1.34 is 34% thicker than water...
Aubergine and Parmesan Pesto
Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano (PDO) and basil. Usages: As a topping for a bruschetta Stuff inside a chicken breast, coat with breadcrumbs and roast As a...
Traditional Genovese Pesto
A traditional Italian recipe with fragrant Italian basil, aged Parmigiano Reggiano and pine kernels. Packed with flavour, this classic kitchen staple is perfect on pasta, as a dressing for greens, or...
Balsamic Sun-Dried Tomato Paste
Blended sun-dried tomatoes with Balsamic Vinegar of Modena IGP. With a natural sweetness, this paste is great for canapes or to add depth of flavour to tomato sauces. Intense tomato flavours with a...
Rosemary Nut Mix
A mixture of peanuts, almonds and cashews baked in small batches with dried rosemary and sea salt. Usages: Bar snack Pass around your guests at a dinner party
Ezme Mezze
Try our new Ezme Mezze, packed full of Turkish sun-dried tomatoes, peppers and pomegranite molasses for a rich and tangy flavour. Usages:Use on simple lunch dishes like bruschettaAdd a spicy,...
Shawarma
Ginger, tomato paste, garlic, onions, turmeric and spices make up this middle eastern paste ideal to make kebabs. This classic middle eastern paste is a fantastic way to flavour lamb or chicken for...
Ve-du-ya
With the rise of veganism, we now have the perfect vegan substitute for the classic 'nduja, with a rich and hot blend of calabrian chillies and sweet peppers, our Veduya pays close attention to...
Apricot Harissa
Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing...
Tagine paste
Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any one pot dish, the classic tagine being just one example. Smokey Paprika combined with...