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1.25 Balsamic Vinegar of Modena 250ml
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Lentils
A smaller lentil variety with a nutty taste, perfectly cooked to hold their shape. Usages: Use in a veggie bolognaise Add to a grain salad Make a sausage, roasted veg & lentil one-pot
Dried Pappardelle pasta
Pappardelle is a wide, ribbon-like pasta, which is perfect when combined with rich meaty sauces. Made in Sardinia, this pasta is made using 100 % Italian Durum wheat, which is only used by a handful of producers. It is then carefully dried at low...
Cornicabra Extra Virgin Olive Oil 500ml
Grown in the sun-drenched hills of Andalucía, Southern Spain, the name Cornicabra refers to the natural horn shape of the olive varietal. The olives are slowly ripened and harvested at the end of the season to produce a rich golden oil with green...
Pepe® Extra Virgin Olive Oil
Versatile single varietal extra virgin stone-crushed from Arbequina olives. Pepe is made in Lleida, Catalonia, by our long term olive oil partner, Eduard. He blends together a mixture of early, middle and late harvest oils to create a fresh, fruity...
Salt and Pepper Cashews
Smooth, creamy cashews coated with Angelsey PDO salt and cracked black pepper.
Gran Reserva Sherry Vinegar
Notable for its powerful aroma, our Sherry Vinegar has complex flavours of vanilla, dried fruit and wine-soaked woodUsages:Can be used in Mojo Verde, a traditional sauce from the Canary IslandsUse to deglaze the pan for a sherry glaze on roast porkOver a...
Chardonnay Vinegar
Spanish single-varietal wine vinegar, made in Catalonia from locally grown Chardonnay grapes. The vinegar is aged in French oak casks with added cooked grape must to take the sting out of the acidity and round off the flavour. It is a real departure...
Sun-Dried Tomato Pesto
The replacement of basil with rich sun and semi-dried tomatoes creates a distinctive pesto with a complex savoury character.Usages:Use alongside tomato pasteAdd to soups, stews, or ragu for extra flavourMix with roasted cherry tomatoes for a quick and...
Dry Roasted Peanuts
Lightly seasoned, dry roasted peanuts.
Smoked Almonds
Roasted almonds with a natural smokey flavour.
Dried Black Spaghetti Pasta
This classic pasta made from 100% Italian durum wheat gets its striking coloring from the addition of squid ink. Made in Sardinia, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while...
Cabernet Sauvignon Vinegar
Single-varietal wine vinegar, made in Catalonia from locally-produced Cabernet Sauvignon wine quality grapes. It is carefully aged in French oak, using the solera method, which is the traditional method used to make sherry.Usages:Use it in salads, sauces...
1.17 Balsamic Vinegar of Modena
Produced with great care by our committed balsamic producers in Modena, this classic balsamic vinegar of Modena is made only from cooked grape must and wine vinegar. An every day vinegar, fantastic for dressings or to cook with. Balsamic mainly...
Rose Harissa Nut Mix bag
Our unique mix of cashews, almonds, and peanuts roasted in our signature Rose Harissa.Using small batch techniques and the highest grade cashews, almonds, and peanuts, our nut mix is hand-roasted and seasoned with our signature Rose Harissa spice mix for...
Venus Black Rice
The Venus of the title refers to the Greek god of love, fertility and beauty because black rice was considered an aphrodisiac by Asian emperors and their courts. This variety was created in 1997 by cross-pollinating an Italian risotto and Asiatic black...
Dried Spaghetti Pasta
Made in Sardinia, using 100% Italian Durum wheat, this Spaghetti is dried pasta at low temperatures to develop a unique flavour profile. Usages: Perfect with classic dishes such as Carbonara and Cacio e pepe Combine with clams and white wine,...
Flavour Hacks Green Chilli
Add a fresh chilli heat to your dishes without overpowering, just use one 1 Tbsp instead of 1 fresh green chilli when cooking. Usages: - Stir into mayo and salsa and butter - Marinate meats, veg and tofu - As a base for a spicy soup, stir...
Rosemary Nut Mix Bag
A mixture of peanuts, almonds and cashews baked in small batches with dried rosemary and sea salt. Usages: Bar snack Pass around your guests at a dinner party
