Fresh & Chilled
Your palette of fresh flavours for colourful cooking: rich, chilli-spiked Ezme Paste, lustrous olives, herb-packed pesto pastes and Zhoug, piquant Green Guindilla Chilli Peppers, delicately dressed Grilled Aubergines, mellow wood-roasted Piquillo Peppers, tangy-sweet Balsamic Borettane onions. All expertly selected ingredients from across the Mediterranean and Middle East.
Baby Violetto Artichokes in Oil
Small, tender, whole italian artichokes in the simplest of marinades to allow you to use in whatever dish you wish. Usages: Place in breadcrumb and deep fry Wrap in prosciutto or san daniel ham and bake Form part of a salad
Marinated Mini Figs
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Nocellara del Belice - XL
Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - especially in this...
Pitted Kalamata
Superior-grade Kalamata olives in a red wine vinegar brine and no stones. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruitiness. Very distinctive, they are much loved much-loved...
Petit Lucques
Oval-shaped green olives with a creamy, vanilla flavour that some compare to avocados. A delightful table olive, the perfect partner for sparkling wine and highly regarded by true gourmets and olive connoisseurs. Almost universally thought of as the...
Anchovies 50g
Salted anchovies in sunflower oil, produced in Spain Usages:combine with spagghetti Sprinkle on a pizzaadd to a salad
Balsamic Borettane Onions
Borettane onions preserved in Balsamic vinegar for a beautiful blend of sweetness and acidity. The Borettane is a mild, sweet Italian pearl onion that is flat, almost saucer-like in shape. They are harvested, then washed, peeled and quickly blanched,...
Balsamic Semi-Dried Tomatoes in Oil
Balsamic Semi-Dried Tomatoes in Oil
Capers non pareilles, with vinegar
This variety contains beautiful little flecks of pink, lighter and darker green and purple, which just adds to the allure. The smallest of capers, which measures under 7mm, is considered “non-pareil,” which translates from French as...
Cornichons
Finest grade cornichons, grown in Spain. Sitting somewhere between sweet and acidic, cornichons have a delicate flavour all on their own. The crunch also offers a textural difference that enhances both foods. A traditional accompaniment for...
Gordal
Big juicy olives from Andalucia, with a firm bite and mild refreshing flavour. Gordal means the 'Fat One' in Spanish - it is a table olive with a profuse juiciness, but not bitter - it has an almost citrus-like taste on the palette. They are great...
Kalamata
Superior-grade Kalamata olives. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruity flavour. A much-loved table olive - and ideal for making a standout fruity tapenade.The leaf of the...
Lilliput Capers with vinegar
The unopened flower bud of the Capparis Spinosa shrub, these lilliput capers are wild, hand-picked in Asfi on the West Coast of Morocco, and revered for their two-tone colour. Not only are they hand picked, they are the finest grade you can...
Nocellara Del Belice
Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - it pairs wonderfully...
Piquillo Peppers wood roasted
Spanish peppers, fruity, without piquancy or bitterness. Picked ripe and fire roasted, they are then hand peeled and deseeded without using water, which helps maintain their bold red colour, roasted aroma and that sweet, sweet flavour. Classically used...
Pitted Black Olives in Herbes de Provence
Plump, naturally ripened, black olives in a simple herbes de Provençe dressing. Dry-cured in sea salt they have a meaty texture and a rich umami saltiness, with notes of liquorice and aniseed to finish. The classic herb mix enhances the flavours, without...
Queen Green Chalkidiki
Classic supersize Chalkidiki table olives grown on the sundrenched hillsides of Greece. Juicy and fleshy with a mild fresh flavour and a clean finish.The Chalkidiki (Queen Green) olive takes its name from the area in which it largely grows.Storage...
Salted Caper Non Pareilles
Salted Capers Non Pareilles have a fresher and more flowery taste and aroma. Being packed in salt, the Capers seem to keep their shape and firmness better. The unopened flower bud of the Capparis Spinosa shrub, these non-pareilles capers are wild,...
Semi-Dried Tomatoes in Oil
Turkish tomatoes, semi-dried and preserved in oil with oregano and garlic. Our Turkish tomatoes are semi-dried to boost their naturally sweet flavour and rich umami, along with the acidity kick that really good tomatoes have.Usages:Finely chop them...
Sweet Garlic with Chilli
Whole garlic cloves, cured to remove the harshness of the raw garlic. This leaves a sweet flavour without the assertive burn and pungent aftertaste of raw garlic, but retains all of its crunchiness. The cloves are then dressed in a chilli marinade, ready...
