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Fresh & Chilled

Your palette of fresh flavours for colourful cooking: rich, chilli-spiked Ezme Paste, lustrous olives, herb-packed pesto pastes and Zhoug, piquant Green Guindilla Chilli Peppers, delicately dressed Grilled Aubergines, mellow wood-roasted Piquillo Peppers, tangy-sweet Balsamic Borettane onions. All expertly selected ingredients from across the Mediterranean and Middle East.

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Martini Olives


<p>Very large Greek olives, crisp-textured with a clean, slightly&nbsp;salty flavour. The King of dirty martinis, plain and simple.</p> <p>It is believed that Franklin D Roosevelt invented the dirty martini, adding a splash of olive...

Premium Genovese Pesto


Parmigiano Reggiano, PDO Genovese basil, pine nuts and Extra Virgin Olive Oil join together to make it into the finest pesto with an exquisite umami-rich flavour. Grown by Mario Anfossi in Liguria, a region noted within Italy for the flavour of its basil...

Fresh Verbena Harissa


A fresh take on a classic Middle Eastern spice paste, Verbena Harissa combines lemon verbena, coriander, parsley, baby spinach, Beldi Preserved Lemons, chilli and spices. Its flavour begins with an initial zesty, citrus fragrance, followed by a mellow...

Nocellara Del Belice


Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - it pairs wonderfully...

Petit Lucques


Oval-shaped green olives with a creamy, vanilla flavour that some compare to avocados. A delightful table olive, the perfect partner for sparkling wine and highly regarded by true gourmets and olive connoisseurs. Almost universally thought of as the...

Pitted Smokey Salamanca®


Smoked paprika and garlic gives robust flavour, reminiscent of chorizo, to giant, crisp-textured Chalkidiki pitted olives. A fantastic, quirky table olive that also adds great value as a cooking ingredient - use it to bring a depth of authentic Spanish...



Big juicy olives from Andalucia, with a firm bite and mild refreshing flavour. Gordal means the 'Fat One' in Spanish - it is a table olive with a profuse juiciness, but not bitter - it has an almost citrus-like taste on the palette. They are great...

Sun-Dried Tomatoes (A grade)


Italian tomatoes salted and dried the old fashioned way for a bold umami taste. Field-grown tomatoes are harvested ripe, then sized, halved and salted. They are left to bask on nets in the glorious Puglia sunshine for a few days until their texture...

Sweet Garlic with Chilli


Whole garlic cloves, cured to remove the harshness of the raw garlic. This leaves a sweet flavour without the assertive burn and pungent aftertaste of raw garlic, but retains all of its crunchiness. The cloves are then dressed in a chilli marinade, ready...

Etna Olives


Green Beldi olives with herbes de Provence and red pepper with chilli. The olives are cracked so that the marinade infuses the flesh, allowing the olives themselves to take on the heat of the chilli. We think it is a beautiful mix, and we are not...

Ezme Paste


The fresh, rich and juicy combination of tomatoes, peppers and onion are invigorated by the addition of tangy pomegranate molasses and a touch of chilli heat, whilst mint and parsley add freshness.Usages:A dip or spread onto grilled bread, topped with...

Pitted Pistou Olives


Pistou is the traditional Provençal mixture of basil and garlic, which we have united with green Moroccan Beldi olives and purple Cuquillo Niçoise olives from Spain (both are pitted).We have sourced Moroccan Beldi olives from the same...

Salted Caper Non Pareilles


Salted Capers Non Pareilles have a fresher and more flowery taste and aroma. Being packed in salt, the Capers seem to keep their shape and firmness better. The unopened flower bud of the Capparis Spinosa shrub, these non-pareilles capers are wild,...

Taggiasca 3kg


Taggiasca are small purple olives that have been cultivated in Liguria for centuries. It grows on the Cailletier tree, exactly the same cultivar as the Spanish Cuquillos, and the French Niçoise. The fact that these olives can taste so different purely...