Fresh & Chilled
Your palette of fresh flavours for colourful cooking: rich, chilli-spiked Ezme Paste, lustrous olives, herb-packed pesto pastes and Zhoug, piquant Green Guindilla Chilli Peppers, delicately dressed Grilled Aubergines, mellow wood-roasted Piquillo Peppers, tangy-sweet Balsamic Borettane onions. All expertly selected ingredients from across the Mediterranean and Middle East.
Grilled Aubergines
Grown in small batches in Southern Italy. Prepared entirely by hand, chargrilled and dressed in a delicate herb and spice marinade.Usages:Serve with a simple tahini yoghurt dressing
Pitted Harlequin® Olives
Pitted Chalkidiki and Uslu olives, with red peppers, garlic and a touch of chilli. The Harlequin was a character from the Italian Commedia Dell'artre movement of the 17th century. He was characterized by his chequered costume and would often...
Premium Italian Semi-Dried Tomatoes in Oil
Premium tomatoes roasted slowly at low temperatures and preserved in oil with oregano. Italian tomatoes are deservedly known for their full-bodied flavour. Sourced from sun-drenched Puglia in Southern Italy, these tomatoes are robust and juicy all...
Queen Green Chalkidiki
Classic supersize Chalkidiki table olives grown on the sundrenched hillsides of Greece. Juicy and fleshy with a mild fresh flavour and a clean finish.The Chalkidiki (Queen Green) olive takes its name from the area in which it largely grows.Storage...
Mixed Stuffed Olives
The olives are hand stuffed in Greece as no machinery is capable of doing so without reducing the content to a gelatinous pulp. This makes the olives more expensive but gives them a superior flavour and texture.
Pitted Nocellara del Belice
Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - it pairs wonderfully...
Pitted Reduced Salt Black Olives
The only true black, naturally ripened olive available. These Douce olives are dry cured in salt and have been sourced from the same family-run farm just outside Marrakesh since 1995.Usages:The best for an authentic Tapenade as it has no stonePizza,...
Pitted Zesty Maroc
Pitted Chalkidiki olives in our signature citrus dressing made of finely chopped Beldi Preserved Lemons, turmeric and whole coriander seeds. Zesty Maroc has a punchy, tangy flavour equally at home as an ingredient as a table olive.Try whizzing them up...
Red Pesto
Our red pesto is made from Turkish tomatoes. Use it for crostini or savoury flans - its bright colour makes a good base for a colour contrasting toppings. Of course, you can toss it through pasta too, for a simple yet effective sauce.
Reduced Salt Nut Free Pesto
Our reduced salt version is made from PDO basil, which our basil partner Mario harvests, chops and packs within four hours, to protect that fresh herbaceous taste. Instead of parmesan, we have used a vegetarian Italian hard cheese.
Rustica Olives
Almost used as a currency, the farmers of Kalamata olives hold onto their stock, only selling when they need to, while also forming together small co-operatives. The renowned purple olives coated with sweet diced red peppers, spicy dark Rose Harissa...
Seeded Super Green Pesto
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Spanish Olive Mix
A mixture of Gordal, Manzanilla, Zorzalena & Cornicabra olives from Seville Storage condition: Chilled NB.This product contains stones
Whole Pimento Stuffed Olives
Greek Green Olives stuffed with sweet, Red Pimento peppers.the perfect marrage of two flavours,the sweet and savoury notes compliment each other so well. Served as an appetiser or as a light snack.Usage -- THE martini olive- Pitted makes an excellent...
