Olives
For the past 30 years, we’ve been working closely with our olive producers to offer the broadest selection of the best olives from across the Mediterranean basin.
All of our olives, from the buttery green Sicilian Nocellara del Belice to the fruity purple Kalamata from Greece, are naturally ripened and unpasteurised to give the best possible texture and flavour. We hand mix fresh olives in small batches, bringing together the best varieties and ingredients to create our popular signature mixes.
Sub Categories
Nocellara del Belice - XL
Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - especially in this...
Pitted Kalamata
Superior-grade Kalamata olives in a red wine vinegar brine and no stones. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruitiness. Very distinctive, they are much loved much-loved...
Petit Lucques
Oval-shaped green olives with a creamy, vanilla flavour that some compare to avocados. A delightful table olive, the perfect partner for sparkling wine and highly regarded by true gourmets and olive connoisseurs. Almost universally thought of as the...
Gordal
Big juicy olives from Andalucia, with a firm bite and mild refreshing flavour. Gordal means the 'Fat One' in Spanish - it is a table olive with a profuse juiciness, but not bitter - it has an almost citrus-like taste on the palette. They are great...
Kalamata
Superior-grade Kalamata olives. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruity flavour. A much-loved table olive - and ideal for making a standout fruity tapenade.The leaf of the...
Nocellara Del Belice
Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - it pairs wonderfully...
Pitted Black Olives in Herbes de Provence
Plump, naturally ripened, black olives in a simple herbes de Provençe dressing. Dry-cured in sea salt they have a meaty texture and a rich umami saltiness, with notes of liquorice and aniseed to finish. The classic herb mix enhances the flavours, without...
Queen Green Chalkidiki
Classic supersize Chalkidiki table olives grown on the sundrenched hillsides of Greece. Juicy and fleshy with a mild fresh flavour and a clean finish.The Chalkidiki (Queen Green) olive takes its name from the area in which it largely grows.Storage...
Etna Olives
Green Beldi olives with herbes de Provence and red pepper with chilli. The olives are cracked so that the marinade infuses the flesh, allowing the olives themselves to take on the heat of the chilli. We think it is a beautiful mix, and we are not...
Italian Olive Mix
Four classic Italian olives in one bowl, offering an interesting contrast between flavours and textures: Huge green Bella di Cerignola from PugliaSmall, purple Nostraline from PugliaLarge, bright, green Nocellara from SicilyPurple Giarraffa from...
Lemon, Basil & Mint Olives
Graded Beldi olives in a lemon, basil and mint marinade. We crack the olives to allow the aromatics to infuse into the flesh, imparting a refreshing herbal citrus flavour throughout the fruit.In Greek mythology Minthe was a Nymph from Mount Mintha...
Martini Olives
<p>Very large Greek olives, crisp-textured with a clean, slightly salty flavour. The King of dirty martinis, plain and simple.</p> <p>It is believed that Franklin D Roosevelt invented the dirty martini, adding a splash of olive...
Mixed Pitted Olives
Uslu and Beldi olives in a classic herbes de Provence dressing. The herbs add a distinctive fragrance, but without overpowering the taste of the fruity Uslu and the clean, crisp Beldi. Simple but highly effective, we think.Storage: Chilled
Mixed Stuffed Olives
The olives are hand stuffed in Greece as no machinery is capable of doing so without reducing the content to a gelatinous pulp. This makes the olives more expensive but gives them a superior flavour and texture.
Peruvian Olive Mix
Originally brought to Peru by the Conquistadors in the 16th century, these olives are grown in the high Andes at altitudes above 500 metres and are also referred to as Alfonso olives. They are brine cured and are therefore particularly soft when...
Pitted Cuquillo Niçoise
Intensely aromatic olive with aniseed notes and a pleasant touch of bitterness with no stones. Grown in Spain, these small purple olives are carefully produced in small batches, fermented slowly and naturally in barrels of brine over several months, so...
Pitted Gordal Olives
Gordal roughly translates as 'little fat one' in Spanish, an obvious reference to its size. These are grown in Andalucia where over 30,000 hectares are devoted to this one cultivar. They are also known as Bella di Spagna" "Morcal de Limon" and...
Pitted Harlequin® Olives
Pitted Chalkidiki and Uslu olives, with red peppers, garlic and a touch of chilli. The Harlequin was a character from the Italian Commedia Dell'artre movement of the 17th century. He was characterized by his chequered costume and would often...
Pitted Ilios Olive Mix
Appropriately named after the Greek word for sun - ilios. This mix contains pitted Chalkidiki olives grown in the sun-drenched hillsides of Greece mixed with tree-ripened purple olives. The large, firm to the bite texture of the Chalkidiki provides a...
Pitted Nocellara del Belice
Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - it pairs wonderfully...
