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GREAT TASTE WINNERS

THE BELAGRAPH

WHAT WE'VE BEEN UP TO

GREAT TASTE AWARDS 2023

Find out which products won this year!

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A sommelier's guide to olive oil

Robert is a familiar face around Belazu HQ, who's been with us since 2005. Some of you might remember him from our Borough Market days, or his more recent masterclasses. He became an olive oil sommelier in 2020, which simply means he's trained to identify different types of olive oil and their flavour profiles. This month, he's taken the reigns on our blog, sharing his knowledge about Extra Virgin Olive Oil.

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National Restaurant Awards 2023

Our ultimate guide of plant-based pantry essentials; filled with ingredients you would find in our cupboards all year round.

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“Belazu's Balsamic vinegar is a must have ingredient in any kitchen, we wouldn't be without It AT Le Manoir aux Quat'Saisons"

RAYMOND BLANC

Keep up to date with @belazu_co