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Braised Jerusalem Artichokes and Mushrooms with Tagine Paste, crème fraiche and horseradish(Post)
Jerusalem artichokes are a great vegetable but can baffle cooks who aren’t quite sure what to do with them. Their sweet creamy flesh is combined with meaty, earthy mushrooms and smoky Tagine pa ...
Roast Potatoes with Rosemary, Black Truffle Olive Oil and Parmesan(Post)Everyone knows that roast potatoes can make or break a roast dinner! Try Henry’s recipe this Christmas with Black Truffle Oil and Parmesan – the secret is to leave the potatoes to co ...
Shawarma Spiced Roast Duck with Clementine, Potatoes and Onions(Post)If you are stuck on what to make for vegetarians at Christmas, this could be the dish, but it would also be great as a vegetable addition to a wider spread. The Apricot Harissa adds a gentle warmth, ...
Patatas panaderas with preserved lemon and paprika(Post)Don’t let the ease of this dish make you think that it won’t deliver in terms of taste and satisfaction. You can prep it in advance, bake on the day and even leave the browning part until ...
Oysters with Bergamot and Infused Extra Virgin Olive Oil(Post)The spectacle of freshly opened oysters is the perfect way to start a Christmas dinner, their bracing brininess a contrast to the richness they precede. Each different infused olive oils bring a diff ...
