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Bread Stuffing with Basil Pesto, Bacon, Kale and Apple(Post)
Possibly my favourite part of a plate of Christmas food, bread stuffing can flatter even the driest of turkeys. This recipe takes its cues from an American Thanksgiving style recipe, leaving the bread
Belazu Mince Pies(Post)Our resident innovation chef Henry Russell has developed these must have Christmas mince pies using Beldi Preserved Lemons and Pomegranate Molasses! The lemons have 3 Great Taste stars and are availab
Glazed Ham with Smoked Chilli Harissa & Preserved Lemons(Post)Perfect hot or cold, this recipe is a great idea for Boxing Day. Sweet, spicy and tangy it is a festive twist on a Christmas classic.Pork Recipes,Pastes,Main Course,Christmas Recipes,Winter Recipes,1
Braised Jerusalem Artichokes and Mushrooms with Tagine Paste, crème fraiche and horseradish(Post)Jerusalem artichokes are a great vegetable but can baffle cooks who aren’t quite sure what to do with them. Their sweet creamy flesh is combined with meaty, earthy mushrooms and smoky Tagine paste to
Balsamic Roasted Brussel Sprouts(Post)Whether you like them or not, Brussel sprouts are a staple at the Christmas table, and if you have not been a fan before, this recipe is sure to convert you. Sweet and tangy from the Balsamic Vinegar
Truffle and Artichoke Pesto Puffs(Post)As festive nibbles go you may be hard pressed to find a more luxurious one than Truffle & Artichoke puffs. With a light gougère pastry, similar to a savoury choux pastry, these puffs are cheesy and ha
Roast Potatoes with Rosemary, Black Truffle Olive Oil and Parmesan(Post)Everyone knows that roast potatoes can make or break a roast dinner! Try Henry’s recipe this Christmas with Black Truffle Oil and Parmesan – the secret is to leave the potatoes to cool first before pu
Shawarma Paste Nut Roast(Post)If you are looking for a meat free alternative for Easter, this springtime nut roast is an easy replacement that can be made ahead of time and cooked when ready to eat. The fresh spice of the Shawarma
Shawarma Spiced Roast Duck with Clementine, Potatoes and Onions(Post)If you are stuck on what to make for vegetarians at Christmas, this could be the dish, but it would also be great as a vegetable addition to a wider spread. The Apricot Harissa adds a gentle warmth, t
Roast Potatoes & Beldi Preserved Lemon(Post)Roast Potatoes & Beldi Preserved Lemon
Roasted Cauliflower Cheese with a Smoked Chilli Nut Crumb(Post)Roasted Cauliflower Cheese with a Smoked Chilli Nut Crumb
Rose Harissa Tuna Tartare(Post)Rose Harissa Tuna Tartare
Judion Butterbeans, White Truffle and Sage Pâté(Post)Judion Butterbeans, White Truffle and Sage Pate
Pardina Lentil, Vegan Basil Pesto & Chestnut Wellington(Post)Pardina Lentil, Genovese Pesto & Chestnut Wellington
Roast Beef with Balsamic Vinegar 1.34 and Orange Glazed Shallots(Post)Roast Beef with Balsamic Vinegar 1.34 and Orange Glazed Shallots
Balsamic Fig & Onion Chutney(Post)Balsamic Fig & Onion Chutney
Rose Harissa & Honey Glazed Salmon(Post)Rose Harissa & Honey Glazed Salmon
Brussels Sprouts with Truffle and Pecorino Nuts(Post)Brussels Sprouts with Truffle and Pecorino
Roast Potatoes & Beldi Preserved Lemon(Post)Roast Potatoes & Beldi Preserved Lemon
Jewelled Sprout Salad(Post)Jewelled Sprout Salad
