Snacks & Nuts
Our bestselling nuts and snacks are bursting with flavour. Hand-roasted and seasoned blends of highest grade cashews, almonds and giant corn come in four flavoured roasts, from subtle Rosemary and fiery Smoked Chilli, to lively Rose Harissa and Truffle & Pecorino, winner of the maximum three Great Taste stars.
Got friends popping over for drinks? Throw in some Wasabi Peas or Fried & Salted Snacking Corn, and don’t forget the olives.
Sub Categories
Fried & Salted Giant Snacking Corn with Chilli
A classic spanish bar snack with an appealing crunchy texture and a touch of chilli.Giant, or Curzo corn, grows at altitude in the High Andes in Peru. It is cooked up into a spicy bar snack in Spain.
Espelette Luxury Nut Mix
Almonds, cashews, macadamias and pecans roasted in Piment D'Espelette, giving them a subtle heat.
Cocktail Nut Mix
Valencia almonds, macadamias and cashews seasoned simply with salt.
Fried and Salted Snacking Corn with Chilli
Crisp textured, salted corn with a touch of chilli, from Spain.
Fried and Salted Broad Beans
A popular bar snack in Spain, these beans have a particular flavour and crunchy texture.
Pistou Nut Mix
The nut mixes were developed by Ross Gibbens (ex-Dabbou restaurant head chef - our development chef at the time), with the aim to create a product that was better than anything on the market currently. The mixes are hand prepared in 35-40kg batches,...
Dulce de Leche Nut Mix
Complex and caramelly with the perfect balance of sea salt. Expect a light sweetness with toffee and rich cream notes. Usages: Perfect addition to dinner party drinks Sprinkle on a salad Bar Snack
Truffled Nut Mix
Valencia almonds, cashews and peanuts roasted in a rich truffle flavour.
Sea Salt & Mignonette Pepper Almonds
The nut mixes were developed by Ross Gibbens (ex-Ollie Dabbou restaurant head chef - our development chef at the time), with the aim to create a product that was better than anything on the market currently. Ross set about coming up with flavour...
