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Bringing the best chefs and ingredients together since 1991

Quality ingredients, absolute consistency, with right-first-time service you can rely on. Our reputation among the trade is hard earned, well deserved and something we are truly proud of. Our service is based on decades of feedback from close relationships with the people behind all the great hotels and restaurants that we supply.


Listening to our customers instills us with confidence that we can supply exactly what you need, whether you are after the best Spanish olive oil, the brightest green Nocellara olives or a bespoke product developed in our Innovative Kitchen. We supply olives, snacks, antipasti, cooking pastes, grains, oils and vinegars to every corner of the UK hospitality industry, from fast-casual chains right through to the finest hotel dining rooms. We are lucky to count some of Britain’s best chefs among our most loyal fans.


We also recognise you are busy and that the best way we can support you is through absolute consistency in products, service and deliver.



If you would like to become one of our trade customers, we would love to hear from you.

Simply fill in the form below and our team will be in touch as soon as possible.



“Belazu's Balsamic vinegar is a must-have ingredient in any kitchen, we wouldn't be without it at Le Manoir aux Quat'Saisons"


Raymond Blanc

“We use the White Condimento di Modena on the Octopus Carpaccio at La Gavroche. It's sweet and sour flavour really makes the dish sing."

Michel Roux Junior

“Such personalised service. I always enjoy receiving samples of their latest finds, and have ordered every week since we opened."



“Service, product - fantastic. The whole package is there. Fantastic customer relationship."