Sour Cherry Molasses Granita
Prep: 250 mins minutes
Cook: 0 minutes
Cook: 0 minutes
Easy
Serves 4
This refreshing treat is easy to make at home and has deep, concentrated cherry notes that instantly wake up your senses.
Ingredients
-
Granita
350g of apple juice -
100g of Sour Cherry Molasses
-
150g of sugar
-
250g of water
-
To Garnish
Sprig of mint
Method
- Step 1: Pour all the ingredients into a saucepan and bring to a boil, then immediately remove from the heat.
- Step 2: Pour into tray and place in the freezer for 4 hours. Taking out every hour to scrap/agitate with a fork.
- Step 3: Once sufficiently frozen and slushy, pile into chilled glasses and garnish with a sprig of mint.
