KERTH GUMBS

Head Chef Kerth Gumbs of Fenchurch Restaurant - Sky Garden’s contemporary fine dining restaurant on the 37th floor – boasts almost two decades of experience working in the kitchens of some of the world’s finest establishments.  
 
At Fenchurch, Kerth has created a menu that takes the best of British ingredients to create exciting and unexpected dishes inspired by the tastes and flavours of his childhood home, the Caribbean island of Anguilla. Showcasing the very best classical cooking techniques, and reflecting his time spent in Michelin-starred restaurants, Kerth’s menu is elevated and innovative, without compromising on fun or authenticity.  
 
Beginning his career in one of London’s iconic Sir Terence Conran Restaurants, Kerth has worked with top chefs, including Tom Aikens and Jason Atherton. He was also part of the opening team for London’s first Joel Robuchon’s Atelier Restaurant and has cooked for various charity events and private functions as well as dinners for members of the Royal Family and various other high-profile celebrities.  
 
A graduate of Le Cordon Bleu, Kerth was crowned champion of the London and Southeast region in BBC Two’s Great British Menu 2020, making it to the national finals. More recently, he has been seen on-screen as a judge for BBC Three’s new Young MasterChef.