I take a lot of pride in the restaurants we have created and the enjoyment we have given to many, as well as the cookbooks that I've been lucky enough to have the opportunity to write. But actually, what gives me the most pride is being able to build a company and create positions and roles for some of the brilliant people who we are fortunate to have in our corner and to see them grow, develop and progress in their careers. Nothing beats the feeling of watching someone who came to me as a commis chef barely speaking any English work his or her way up through nothing but their own hard graft, determination and talent to the position of Head Chef or Ops Manager or whatever senior position they can eventually climb there way up to.