15 WAYS TO USE TAHINI
Our Tahini is slow-roasted and double-ground to give it an extra silky smooth texture, glossy shine and nutty flavour. With its sesame flavour Tahini is an incredibly versatile ingredient that can be used for a range of savoury or sweet recipes.
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1. Use to make creamy hummus
and top with a drizzle of Olive Oil
2. Add to Ramen
for a rich umami broth
3. Drizzle over porridge
4. coat broccoli and cauliflower
with a little lemon
5. Drizzle over ice cream
with banana and cocoa powder
6. Smother waffles
in Tahini and whipped cream
7. Add to baba ghanoush
8. use as a marinade
to coat chicken wings
9. add to a herb dressing
with lemon and garlic
10. stir into hot chocolate
11. add to mashed potato
12. make some energy balls
with rolled oats and vanilla
13. get inventive
and make some halva
14. Add to sugar and water
for a salted sesame caramel
15. add a dollop
to a homemade cheesecake recipe
