Caramelised Onion, Sundried Tomato and Kalamata Olive Bread
Prep: 15 minutes
Cook: 50 minutes
Cook: 50 minutes
Easy
Serves 6 as a snack
A hearty bread packed with the savoury goodness of Flavour Hacks Caramelised Onion, sundried tomato, and Kalamata olives, enhanced by feta and cheddar. Best enjoyed as an appetizer for a dinner gathering or as a tasty addition to a weekend brunch.
Ingredients
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3 large eggs
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250ml full-fat milk
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200ml Belazu Early Harvest Olive Oil
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2 tbsps Flavour Hacks Caramelised Onion
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400g self-raising flour
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1 tsp baking powder
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1 tsp salt
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1 1/2 tsp sugar
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2 tbsps dried mint
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25g bunch coriander, finely chopped
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200g feta
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100g grated cheddar
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150g Kalamata Olives
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1 tsp sesame seeds
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1 tsp nigella seeds
Method
- Step 1: Preheat oven to 180C (fan). Grease a 9-inch springform cake tin and line it with parchment paper.
- Step 2: In a large bowl, whisk the eggs and add the milk and oil. Whisk in the Flavour Hacks Caramelised Onion. Sift in 3/4 of the flour, add the baking powder, salt and sugar and whisk gently until just incorporated. Sprinkle the rest of the flour on the kalamata olives and mix to coat. This will stop the olives from sinking to the bottom of the cake.
- Step 3: Add the olive flour mix, along with the dried mint, chopped coriander, feta and grated cheddar. Stir with a wooden spoon or spatula, gently folding everything in until just incorporated. Do not overmix.
- Step 4: Pour the cake mix into a tin, and sprinkle the sesame and nigella seeds all over evenly.
- Step 5: Bake in the middle shelf of the oven for 40-50 mins until a cake tester comes out clean.
- Step 6: Take out, place on a cooling rack, and allow it to cool before cutting and enjoying with some boiled eggs, fresh crunchy vegetables, and pickles.
