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Prawn Linguine with a Creamy Rose Harissa Sauce

Prep: 5 minutes
Cook: 15 minutes
Easy
Serves 2 people
A Mediterranean-inspired king prawn linguine recipe with a creamy sauce and a touch of spice. A wonderful quick midweek dinner your family will love. Why not serve up some antipasti before this easy prawn linguine meal and dine just like they like do in Italy?
15
5
Easy
2 people
Main Course
Pasta RecipesSeafood RecipesFish Recipes
Ingredients
  • 220g Linguine1 tbsp
  • Early Harvest Extra Virgin Olive Oil 
  • 150g Raw Peeled King Prawns
  • 4 Spring Onions, finely sliced
  • 50g Cherry Tomatoes, quartered
  • 2 tsp Rose Harissa
  • 120ml Creme Fraiche
  • A squeeze of lemon juice
  • 1 handful of basil leaves finely chopped
  • Parmesan for serving
  • Sea salt and freshly ground black pepper
Method
  • Step 0: Cook the linguine in a pan of boiling salted water until al dente or as directed on the packet. Drain in a colander, reserving some of the cooking water, and set to one side.
  • Step 1: Heat the oil in a large frying pan over a medium heat and add the prawns, spring onions and tomatoes. Mix well and cook, stirring occasionally, for 3-4 minutes, or until the prawns are just cooked through.
  • Step 2: Add the Belazu Rose Harrisa Paste, creme fraiche and lemon juice. Season with a pinch of salt and black pepper. Mix well and bring to the boil.
  • Step 3: Add half the basil and tip in the cooked pasta. Add a few tablespoons of the cooking water and mix everything together really well so that the sauce completely coats the lovely linguine. Divide between two serving bowls and top each bowl with the remaining basil.
  • Step 4: Serve your creamy prawn linguine immediately with grated parmesan.
Main Course
recipe
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Recipe
Recipe
Belazu
Prawn Linguine with a Creamy Rose Harissa Sauce
<p>A Mediterranean-inspired king prawn linguine recipe with a creamy sauce and a touch of spice. A wonderful quick midweek dinner your family will love. Why not serve up some&nbsp; antipasti &nbsp;before this easy prawn linguine meal and dine just like they like do in Italy?</p><div style="display:none;" data-elastic-name="recipe_category_extra">Pasta Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Seafood Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Fish Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">30 minute or less</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dinner Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Main Course</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Summer Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Italian</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Nut Free Recipes</div>
https://cdn11.bigcommerce.com/s-69wqbg7uzs/images/stencil/original/recipe-image-prawn-linguine-with-a-creamy-rose-harrisa-sauce.jpg
2023-03-09

A Mediterranean-inspired king prawn linguine recipe with a creamy sauce and a touch of spice. A wonderful quick midweek dinner your family will love. Why not serve up some  antipasti  before this easy prawn linguine meal and dine just like they like do in Italy?

Pasta Recipes
,
Seafood Recipes
,
Fish Recipes
,
30 minute or less
,
Dinner Recipes
,
Main Course
,
Summer Recipes
,
Italian
,
Nut Free Recipes

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