Rose Harissa Tuna Tartare
Prep: 10 minutes
Cook: 10 minutes
Cook: 10 minutes
Easy
Serves 4
Celebrate the season with the bold and aromatic Rose Harissa Tuna Tartare. Its vibrant colours and enticing flavours make it an ideal appetizer to get the celebrations rolling!
Ingredients
-
500g Tuna loin
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2 tbsp Rose Harissa
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A squeeze of Lemon juice
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1 tsp Salt
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2 heads Baby gem lettuce
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2 Spring onions, finely sliced
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25g Fresh coriander, chopped
-
1 tsp Cumin
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2 tsps Sesame seeds
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Early Harvest Olive Oil to drizzle
Method
- Step 1: Dice the tuna into 3cm chunks. Tip into a small bowl with the Rose Harissa, lemon juice and salt. Set aside for 10 minutes to marinate.
- Step 2: Meanwhile, cut away the base of the baby gem and separate the leaves. Wash in ice-cold water, then arrange over a clean tea towel to dry.
- Step 3: Mix the spring onion, coriander, cumin and sesame seeds into the tuna. Taste and adjust the seasoning as you like.
- Step 4: To serve, spoon the tuna mixture into the lettuce leaves, then arrange onto a serving platter. Finish with a drizzle of Early Harvest Olive Oil.
