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Vermouth Vinegar

£11.95

Made using the schutzenbach method. Made from a locally produced Vermouth. See Badia vinegar. Made by a small family business in Catalonia, Spain. Usage: Use to make dressings  Deglazing pans for sauces  

Umbrian Lentils

£16.45

The plants grow to be between 8 and 16 inches in height and prefer moderate climates. The small round seeds of the lentil plants are enjoyed by many cultures throughout the world. Rich in vitamins, protein and mineral salts, lentils (of all varieties)...

Pistou Nut Mix

£20.95

The nut mixes were developed by Ross Gibbens (ex-Dabbou restaurant head chef - our development chef at the time), with the aim to create a product that was better than anything on the market currently. The mixes are hand prepared in 35-40kg batches,...