Arborio Risotto Rice
£5.60
March Picks
Verdemanda Extra Virgin Olive Oil
£16.49
Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour and aroma. Once stone ground the unfiltered extra...
Gran Reserva Sherry Vinegar
£6.30
Notable for its powerful aroma, our Sherry Vinegar has complex flavours of vanilla, dried fruit and wine-soaked woodUsages:Can be used in Mojo Verde, a traditional sauce from the Canary IslandsUse to...
White Condimento of Modena
£8.15
Some people call it 'white balsamic' and that is halfway right, if not strictly legal in the eyes of the Consortio Tutela Aceto Balsamico de Modena (the governing body who police all things balsamic)...
Barley Couscous
£3.15
Deliciously nutty high fibre couscous with a bit of bite, and a much heartier flavour than its hard wheat counterpart. Won a Great Taste star in 2012.Ever wondered what the difference is between...
1.34 Balsamic Vinegar of Modena
£14.35
Viscous, sweet and beloved by Michelin star chefs. Balsamic density is crucial to understanding balsamic - it is the most reliable indicator of texture and flavour.Our 1.34 is 34% thicker than water...
Sour cherry molasses
£6.95
Sweet, bright and fruity syrup with a long lasting flavour. A blend of the beautifully dark red Kutahya and Katirli sour cherries creates a sweetness and pleasant tartness. The concentrate is...
Pomegranate Molasses
£5.00
Rich, vibrant and tangy syrup with a balanced sweetness. Known for its quality and taste, the Hicaz pomegranate variety is blended with wild Katirbasi pomegranates for a strong and fresh flavour. The...
Rosemary Nut Mix
£3.95
A mixture of peanuts, almonds and cashews baked in small batches with dried rosemary and sea salt. Usages: Bar snack Pass around your guests at a dinner party
Aged Malt Vinegar
£4.95
Made in Modena using the same method as Balsamic production, this malt vinegar is aged in oak barrels which mellows the acidity and brings caramel sweet notes to this otherwise traditional British...
WE ARE ALL ABOUT FLAVOUR, IT IS OUR OBSESSION.
Customer Favourites
RECIPES
WHETHER YOU ARE LOOKING FOR EASY ONE-POT RECIPES, OR WANT TO CHALLENGE YOURSELF WITH SOME NEW AND EXCITING FLAVOURS, WE HAVE A HUGE ARRAY OF RECIPES TO CHOOSE FROM.
THE BELAGRAPH
WHAT WE'VE BEEN UP TO
It all started with an olive...
When our founder tried his first Provençal olive at a French farmers’ market in 1991, he boldly decided to bring them back to England to supply passionate chefs, and a rich partnership was born. Over 30 years later, we still make sure those olives and all our trusted ingredients are available for everyone to enjoy.
View moreMOROCCO TRIP 2022
Recently, nine members of Belazu went to Morocco. They were incredibly busy, visiting our largest olive suppliers in Morocco and spending time with the local children at preschools that we support, via The Belazu Foundation.
View moreGUIDE TO A PLANT BASED PANTRY
Our ultimate guide of plant-based pantry essentials; filled with ingredients you would find in our cupboards all year round.
View more“Belazu's Balsamic vinegar is a must have ingredient in any kitchen, we wouldn't be without It AT Le Manoir aux Quat'Saisons"
RAYMOND BLANC
