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Oil & Vinegar

Flavour as good as this doesn’t come easy. Every bottle of oil & vinegar in the Belazu range is a blend of craftsmanship, experience, passion and graft. Our olive oil producers know precisely when to harvest, how to press the traditional way to preserve complexity, and the exact quantities needed to balance texture, aroma and taste. 

Techniques have been passed down within families, often through three or four generations. And our producers take their time. If a vinegar needs 10 years in oak casks or a slow fermentation method to deepen its flavour, we know that it’s worth it for the stickiest Balsamico di Modena or the most complex Extra Virgin Olive Oil.

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Orange Blossom Vinegar


The new Orange Blossom Honey Agridulce is one of our favourites. With subtle orange and fragrant honey, this is the perfect accompaniment to your summer menu.   Usages: Use to dress carrots and spring vegetables Enjoy over a walnut, chicory...

Cabernet Sauvignon Vinegar


Single-varietal wine vinegar, made in Catalonia from locally-produced Cabernet Sauvignon wine quality grapes. It is carefully aged in French oak, using the solera method, which is the traditional method used to make sherry.Usages:Use it in salads, sauces...

Aged Malt Vinegar


Made in Modena using the same method as Balsamic production, this malt vinegar is aged in oak barrels which mellows the acidity and brings caramel sweet notes to this otherwise traditional British product. Usages: A glaze for chicken  Dressing...

Merlot Vinegar


Powerful single varietal red wine vinegar with a sour tang on the finish. It is made in Catalonia from locally grown Merlot grapes and aged in French oak barrels.Usages:Add for complexity in meat and poultry dishesUse in marinades and dressings...

Vermouth Vinegar


Made using the schutzenbach method. Made from a locally produced Vermouth. See Badia vinegar. Made by a small family business in Catalonia, Spain. Usage: Use to make dressings  Deglazing pans for sauces  

Port Style Condimento


A balanced level of acidity and sweetness, with some of the concentrated sweet flavours of port but also hints of fresh juicy berries like raspberries, cherries and blueberries. A great way to enhance dishes that contain fruit, such as a fig and blue...

Fig Leaf Vinegar


Fresh fig balanced with acidity gives way to notes of almond and toffee. Our new Fig Leaf Vinegar is sourced from Spain where it is carefully aged in oak barrels. Usages: Use to dress vegetables and salads, especially where fig is a nautral partner,...

Riesling Agridulce


A semi-sweet wine condiment, made with Riesling wine from Lonsheim, Germany, aged for at least 12 months in French oak barrels.Usages:In a dressing with honey and saffronMix with lemon juice and verdemanda and dress a tuna saladMix with water and sugar...

Oporto Agridulce


This Great Taste star winner is a well-rounded, full-bodied agridulce with bold notes of dried fruit, especially raisin. Inspired by port wines it is made in Spain from wine vinegar sweetened with grape must, before being aged in oak barrels for one...

Organic Pons


100% organic single estate extra virgin olive oil from Catalonia, Spain. It is a complex finishing and dipping oil, where fresh grassy flavours are balanced with a delicate sweetness and a creamy, peppery finish.Produced by our long term olive oil...