Dressing & Dipping Olive Oils
Early Harvest Extra Virgin Olive Oil
A characterful extra virgin with notes of grass, pepper, almond and banana, it is divine to dip and drizzle.Mark Hix says it is too good to cook with; Chris Wheeler from Stoke Park and TV's The Great British Menu called it 'the best olive oil in the...
Verdemanda Extra Virgin Olive Oil
Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour and aroma. Once stone ground the unfiltered extra virgin olive oil is flash-frozen and thawed on demand,...
Extra Virgin Fig Leaf Olive Oil
Arbequina olives are harvested later in the season, allowing the olives to mature on the trees to produce a sweeter oil, which better compliments the fig leaf undertones. The olives and the young fig leaves are then crushed together and cold-extracted...
Black Truffle Extra Virgin Olive Oil
Extra virgin olive oil infused with heady black truffle.Usages:Drizzle over a fried eggUse to finish a classic mushroom risottoTry adding to mashed potato served with a traditional Sunday roast chicken dinner
White Truffle Extra Virgin Olive Oil
Extra Virgin Olive Oil infused with heady white truffle for a clean finish with gentle lingering truffle notes.Usages:Incorporate into a classic mushroom risottoDrizzle over a fried egg or into scrambled eggs
Lecciana Organic Extra Virgin Olive Oil
Early harvested olives cold-extracted to deliver an elegant and intensely peppery oil. Balanced and complex, with a golden yellow hue, it makes the perfect finishing oil. Herbaceous with a touch of spiciness, balanced by almond sweetness and an...
