Small Pesto Jars
Vegan Basil Pesto
A vegan take on our classic Genovese pesto, perfect for adding a fresh basil kick to recipes. A superb basil flavour with extra depth from added spinach. Pine kernals and garlic complete the experience. Usages: Fold through orzo pasta with red...
Aubergine and Parmesan Pesto
Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano (PDO) and basil. Usages: As a topping for a bruschetta Stuff inside a chicken breast, coat with breadcrumbs and roast As a layer of a lasagne, or added to the minced beef Stir 2...
Traditional Genovese Pesto
A traditional Italian recipe with fragrant Italian basil, aged Parmigiano Reggiano and pine kernels. Packed with flavour, this classic kitchen staple is perfect on pasta, as a dressing for greens, or mashed into potatoes or white beans. Usages: 1.Mash...
Truffle & Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano from Bologna. Sweet & creamy, the distinctive parmesan marries perfectly with the heady truffle flavour. Usages: 1.Mix with breadcrumbs as a stuffing for...
Chilli Harissa Pesto
Spicy Pesto enriched with paprika sundried tomato and chilli. Coat veg, fish or meat or simply stir in 2 tablespoons in 100g of cooked pasta for rich flavour with a subtle heat.
Wild Mushroom Pesto
Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking. Wild mushroom mix, creamy mascarpone, vegetarian hard cheese and a touch of luxurious truffle flavour. Usages: 1. Make an impressive Bruschettaa with...
