Party & Catering Nut Mixes
Truffle & Pecorino Nut Mix 1.35kg
Almonds, cashews, macadamias & pecans with bold richness of pecorino cheese and white truffle flavour. NB. All nuts on offer have a shorter shelf life, but will have a minimum of 30 days.
Socca Nut Mix
All of our new nut mixes are handmade in-house at Belazu, using the same small batch techniques that you would find in the UK's best restaurants. All fried in sunflower oil, not palm oil!
Espelette Luxury Nut Mix
Almonds, cashews, macadamias and pecans roasted in Piment D'Espelette, giving them a subtle heat.
Rosemary Nut Mix Bag
A mixture of peanuts, almonds and cashews baked in small batches with dried rosemary and sea salt. Usages: Bar snack Pass around your guests at a dinner party
Cocktail Nut Mix
Valencia almonds, macadamias and cashews seasoned simply with salt.
Dry Roasted Peanuts
Lightly seasoned, dry roasted peanuts.
Kasha Cashew Mix
Moroccan-style ras el hanout spice mix adds an aromatic sweetness to roasted cashews rolled in buckwheat kasha.
Marcona Almonds
Spanish Marcona almonds that are softer, sweeter and more buttery than the more common variety.Usages:Pair well with complex wines as they are salty but not too flavouredServe with Manchego cheese and Picos (mini breadsticks) for a Spanish-style...
Pistou Nut Mix
The nut mixes were developed by Ross Gibbens (ex-Dabbou restaurant head chef - our development chef at the time), with the aim to create a product that was better than anything on the market currently. The mixes are hand prepared in 35-40kg batches,...
Salt and Pepper Cashews
Smooth, creamy cashews coated with Angelsey PDO salt and cracked black pepper.
Sea Salt & Mignonette Pepper Almonds
The nut mixes were developed by Ross Gibbens (ex-Ollie Dabbou restaurant head chef - our development chef at the time), with the aim to create a product that was better than anything on the market currently. Ross set about coming up with flavour...
Shatta Nut Mix
These nut mixes were developed by Ross Gibbens (ex-Dabbou restaurant head chef - our development chef at the time). Ross set about coming up with flavour combinations that were not currently available and which could rival restaurants for inventiveness...
Smoked Almonds
Roasted almonds with a natural smokey flavour.
Truffled Nut Mix
Valencia almonds, cashews and peanuts roasted in a rich truffle flavour.
