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Chickpeas
Made in the Ribera de Navarra and cooked in soft water to retain their natural flavour, these perfectly seasoned chickpeas are good enough to eat from the jar. They possess a soft and creamy texture,...
1.34 Balsamic Vinegar of Modena
Viscous, sweet and beloved by Michelin star chefs. Balsamic density is crucial to understanding balsamic - it is the most reliable indicator of texture and flavour.Our 1.34 is 34% thicker than water...
Judion Butter Beans
Judion White Butter Beans are one of Spain's most loved beans due to their size and flavour. They are gently cooked to preserve their shap and extra thin skin, resulting in a delicately soft bean...
Rose Harissa
Award-winning and incredibly versatile, Belazu Rose Harissa has been a kitchen cupboard staple in the UK for over 20 years. With a complex blend of spices and rose petals, it provides a slow-burning...
Early Harvest Extra Virgin Olive Oil
A characterful extra virgin with notes of grass, pepper, almond and banana, it is divine to dip and drizzle. Mark Hix says it is too good to cook with; Chris Wheeler from Stoke Park and TV's The...
Tahini
Made on Mount Gerazim, near to a little town called Nablus - the original home of Tahini, the sesame seeds hail from Ethiopia, which some say produce the best sesame in the world. They are washed...
Flavour Hacks Roasted Garlic
Add the bold aromatic flavours of roasted garlic in an instant. An incredibly versatile paste, just use 1 Tbsp instead of a roasted garlic clove when cooking. Usages: - Stir
Ve-du-ya
With the rise of veganism, we now have the perfect vegan substitute for the classic 'nduja, with a rich and hot blend of calabrian chillies and sweet peppers, our Veduya pays close attention to...
Crete Gold Extra Virgin Olive Oil
Crete Gold is made from Koroneiki olives grown on the west of the island of Crete. They are one of Greece's most popular olive varieties to use in oil production. Surprisingly mild in character,...
Flavour Hacks Balsamic Sun-Dried Tomato
Now part of the Flavour Hacks! Blended sun-dried tomatoes with Balsamic Vinegar of Modena IGP. With a natural sweetness, this paste is great for canapes or to add depth of flavour to tomato sauces...
Wild Mushroom Pesto
Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking. Wild mushroom mix, creamy mascarpone, vegetarian hard cheese and a touch of luxurious truffle...
Traditional Genovese Pesto
A traditional Italian recipe with fragrant Italian basil, aged Parmigiano Reggiano and pine kernels. Packed with flavour, this classic kitchen staple is perfect on pasta, as a dressing for greens, or...
Truffle & Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano from Bologna. Sweet & creamy, the distinctive parmesan marries perfectly with the heady truffle flavour...
Lentils
A smaller lentil variety with a nutty taste, perfectly cooked to hold their shape. Usages: Use in a veggie bolognaise Add to a grain salad Make a sausage, roasted veg & lentil one-pot
Smoked Chilli Harissa
A variation on our award winning rose harissa with chipotle chilli, balsamic vinegar cayenne and cumin powder. Aromatic spices with smokey chipotle pepper has a slightly sweet edge from the balsamic...
Roasted Pepper Tapenade
The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade.Usages:Use as a dip with cruditésStir through...
Verdemanda Extra Virgin Olive Oil
Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour and aroma. Once stone ground the unfiltered extra...
Smoked Paprika - Sweet
What differentiates Belazu’s sweet paprika from its hot counterpart is the use of Spanish Ñora peppers rather than the hot Jeromin varietal. Using the traditional method, the stalk and seeds of the...
Dried Gigli Pasta
The word 'Gigli' translates to 'lily', a name owed to the unique shape of this delicious pasta. Made in Sardinia, using 100% Italian Durum wheat, this pasta is dried at low temperatures to...
