Green Olives
Pitted Gordal Olives
Gordal roughly translates as 'little fat one' in Spanish, an obvious reference to its size. These are grown in Andalucia where over 30,000 hectares are devoted to this one cultivar. They are also known as Bella di Spagna" "Morcal de Limon" and...
Nocellara del Belice - XL
Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - especially in this...
Italian Olive Mix
Four classic Italian olives in one bowl, offering an interesting contrast between flavours and textures: Huge green Bella di Cerignola from PugliaSmall, purple Nostraline from PugliaLarge, bright, green Nocellara from SicilyPurple Giarraffa from...
Lemon, Basil & Mint Olives
Graded Beldi olives in a lemon, basil and mint marinade. We crack the olives to allow the aromatics to infuse into the flesh, imparting a refreshing herbal citrus flavour throughout the fruit.In Greek mythology Minthe was a Nymph from Mount Mintha...
Nocellara Del Belice
Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - it pairs wonderfully...
Pitted Smokey Salamanca®
Smoked paprika and garlic gives robust flavour, reminiscent of chorizo, to giant, crisp-textured Chalkidiki pitted olives. A fantastic, quirky table olive that also adds great value as a cooking ingredient - use it to bring a depth of authentic Spanish...
Petit Lucques
Oval-shaped green olives with a creamy, vanilla flavour that some compare to avocados. A delightful table olive, the perfect partner for sparkling wine and highly regarded by true gourmets and olive connoisseurs. Almost universally thought of as the...
Pitted Pistou Olives
Pistou is the traditional Provençal mixture of basil and garlic, which we have united with green Moroccan Beldi olives and purple Cuquillo Niçoise olives from Spain (both are pitted).We have sourced Moroccan Beldi olives from the same...
Etna Olives
Green Beldi olives with herbes de Provence and red pepper with chilli. The olives are cracked so that the marinade infuses the flesh, allowing the olives themselves to take on the heat of the chilli. We think it is a beautiful mix, and we are not...
Gordal
Big juicy olives from Andalucia, with a firm bite and mild refreshing flavour. Gordal means the 'Fat One' in Spanish - it is a table olive with a profuse juiciness, but not bitter - it has an almost citrus-like taste on the palette. They are great...
Spanish Olive Mix
A mixture of Gordal, Manzanilla, Zorzalena & Cornicabra olives from Seville Storage condition: Chilled NB.This product contains stones
Queen Green Chalkidiki
Classic supersize Chalkidiki table olives grown on the sundrenched hillsides of Greece. Juicy and fleshy with a mild fresh flavour and a clean finish.The Chalkidiki (Queen Green) olive takes its name from the area in which it largely grows.Storage...
Mixed Stuffed Olives
The olives are hand stuffed in Greece as no machinery is capable of doing so without reducing the content to a gelatinous pulp. This makes the olives more expensive but gives them a superior flavour and texture.
Pitted Nocellara del Belice
Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - it pairs wonderfully...
Pitted Zesty Maroc
Pitted Chalkidiki olives in our signature citrus dressing made of finely chopped Beldi Preserved Lemons, turmeric and whole coriander seeds. Zesty Maroc has a punchy, tangy flavour equally at home as an ingredient as a table olive.Try whizzing them up...
Whole Pimento Stuffed Olives
Greek Green Olives stuffed with sweet, Red Pimento peppers.the perfect marrage of two flavours,the sweet and savoury notes compliment each other so well. Served as an appetiser or as a light snack.Usage -- THE martini olive- Pitted makes an excellent...
