Single Varietal Olives
Pitted Gordal Olives
Gordal roughly translates as 'little fat one' in Spanish, an obvious reference to its size. These are grown in Andalucia where over 30,000 hectares are devoted to this one cultivar. They are also known as Bella di Spagna" "Morcal de Limon" and...
Nocellara del Belice - XL
Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - especially in this...
Nocellara Del Belice
Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - it pairs wonderfully...
Kalamata
Superior-grade Kalamata olives. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruity flavour. A much-loved table olive - and ideal for making a standout fruity tapenade.The leaf of the...
Petit Lucques
Oval-shaped green olives with a creamy, vanilla flavour that some compare to avocados. A delightful table olive, the perfect partner for sparkling wine and highly regarded by true gourmets and olive connoisseurs. Almost universally thought of as the...
Gordal
Big juicy olives from Andalucia, with a firm bite and mild refreshing flavour. Gordal means the 'Fat One' in Spanish - it is a table olive with a profuse juiciness, but not bitter - it has an almost citrus-like taste on the palette. They are great...
Taggiasca 3kg
Taggiasca are small purple olives that have been cultivated in Liguria for centuries. It grows on the Cailletier tree, exactly the same cultivar as the Spanish Cuquillos, and the French Niçoise. The fact that these olives can taste so different purely...
