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Vegan Basil Pesto

£3.30

A vegan take on our classic Genovese pesto, perfect for adding a fresh basil kick to recipes. A superb basil flavour with extra depth from added spinach. Pine kernals and garlic complete the experience. Usages: Fold through orzo pasta with red...

Romeo Extra Virgin Olive Oil

£88.00

Single varietal extra virgin olive oil made from Cornicabra olives.Our long-term olive oil partner Eduard takes Cornicabra olives from the La Mancha region, and blends them into a robust, structured oil that is ideal for everyday use.With its fruity...

Cook's Gift Box

£65.00

Packed with a handpicked selection of Belazu’s essential ingredients, this gift box is designed to inspire culinary creativity and delight the food enthusiasts in your life. Share the joy of cooking with loved ones or treat yourself to a treasure...

Gran Reserva Sherry Vinegar

£6.50

Notable for its powerful aroma, our Sherry Vinegar has complex flavours of vanilla, dried fruit and wine-soaked woodUsages:Can be used in Mojo Verde, a traditional sauce from the Canary IslandsUse to deglaze the pan for a sherry glaze on roast porkOver a...

Dried Penne Pasta

£3.30

Made in Sardinia, using 100 % Italian Durum wheat, this pasta is dried pasta at low temperatures to develop a unique flavour profile. Penne is perfect to pair with creamy and rich sauces, as it holds its shape well. 'Penne' loosely translates to 'quill'...

Cabernet Sauvignon Vinegar

£14.00

Single-varietal wine vinegar, made in Catalonia from locally-produced Cabernet Sauvignon wine quality grapes. It is carefully aged in French oak, using the solera method, which is the traditional method used to make sherry.Usages:Use it in salads, sauces...

Chardonnay Vinegar

£15.00

Spanish single-varietal wine vinegar, made in Catalonia from locally grown Chardonnay grapes. The vinegar is aged in French oak casks with added cooked grape must to take the sting out of the acidity and round off the flavour. It is a real departure...

Dried Pappardelle pasta

£3.95

Pappardelle is a wide, ribbon-like pasta, which is perfect when combined with rich meaty sauces. Made in Sardinia, this pasta is made using 100 % Italian Durum wheat, which is only used by a handful of producers. It is then carefully dried at low...

Blushing Beets

£3.50

Blushing Beets is a blend of beetroot and sweet paprika with a hint of fresh mint. It’s great when mixed into cream cheese as a dip or as a dressing for feta cheese and cherry tomato salad with baby gem lettuce.

Shatta Nut Mix

£23.00

These nut mixes were developed by Ross Gibbens (ex-Dabbou restaurant head chef - our development chef at the time). Ross set about coming up with flavour combinations that were not currently available and which could rival restaurants for inventiveness...