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1.25 Balsamic Vinegar of Modena 250ml
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Gran Reserva Sherry Vinegar
Notable for its powerful aroma, our Sherry Vinegar has complex flavours of vanilla, dried fruit and wine-soaked woodUsages:Can be used in Mojo Verde, a traditional sauce from the Canary IslandsUse to deglaze the pan for a sherry glaze on roast porkOver a...
Cabernet Sauvignon Vinegar
Single-varietal wine vinegar, made in Catalonia from locally-produced Cabernet Sauvignon wine quality grapes. It is carefully aged in French oak, using the solera method, which is the traditional method used to make sherry.Usages:Use it in salads, sauces...
Chardonnay Vinegar
Spanish single-varietal wine vinegar, made in Catalonia from locally grown Chardonnay grapes. The vinegar is aged in French oak casks with added cooked grape must to take the sting out of the acidity and round off the flavour. It is a real departure...
Extra Virgin Basil Infused Oil
Our long term olive oil partner Eduard lets the basil flavours suffuse through the oil for a month, creating a fresh aromatic taste.
Romeo Extra Virgin Olive Oil
Single varietal extra virgin olive oil made from Cornicabra olives.Our long-term olive oil partner Eduard takes Cornicabra olives from the La Mancha region, and blends them into a robust, structured oil that is ideal for everyday use.With its fruity...
Extra Virgin Garlic Infused Oil
Extra virgin garlic infused oil. Smooth, mellow garlic flavours suffuse through the oil for a whole month. Then, as the bottle is filled, extra pieces are added by hand.In Ancient times, Olympic athletes would eat garlic before a race, superstitiously...
Club Nut Mix
Dried Pappardelle pasta
Pappardelle is a wide, ribbon-like pasta, which is perfect when combined with rich meaty sauces. Made in Sardinia, this pasta is made using 100 % Italian Durum wheat, which is only used by a handful of producers. It is then carefully dried at low...
Dried Penne Pasta
Made in Sardinia, using 100 % Italian Durum wheat, this pasta is dried pasta at low temperatures to develop a unique flavour profile. Penne is perfect to pair with creamy and rich sauces, as it holds its shape well. 'Penne' loosely translates to 'quill'...
Blushing Beets
Blushing Beets is a blend of beetroot and sweet paprika with a hint of fresh mint. It’s great when mixed into cream cheese as a dip or as a dressing for feta cheese and cherry tomato salad with baby gem lettuce.
Salt and Pepper Cashews
Smooth, creamy cashews coated with Angelsey PDO salt and cracked black pepper.
Shatta Nut Mix
These nut mixes were developed by Ross Gibbens (ex-Dabbou restaurant head chef - our development chef at the time). Ross set about coming up with flavour combinations that were not currently available and which could rival restaurants for inventiveness...
1.17 Balsamic Vinegar of Modena
Produced with great care by our committed balsamic producers in Modena, this classic balsamic vinegar of Modena is made only from cooked grape must and wine vinegar. An every day vinegar, fantastic for dressings or to cook with. Balsamic mainly...
Black Truffle Extra Virgin Olive Oil
Extra virgin olive oil infused with heady black truffle.Usages:Drizzle over a fried eggUse to finish a classic mushroom risottoTry adding to mashed potato served with a traditional Sunday roast chicken dinner
Category 1 Saffron
Pepe® Extra Virgin Olive Oil
Versatile single varietal extra virgin stone-crushed from Arbequina olives. Pepe is made in Lleida, Catalonia, by our long term olive oil partner, Eduard. He blends together a mixture of early, middle and late harvest oils to create a fresh, fruity...
Chilli Harissa Pesto
Spicy Pesto enriched with paprika sundried tomato and chilli. Coat veg, fish or meat or simply stir in 2 tablespoons in 100g of cooked pasta for rich flavour with a subtle heat.
Rose Harissa Nut Mix bag
Our unique mix of cashews, almonds, and peanuts roasted in our signature Rose Harissa.Using small batch techniques and the highest grade cashews, almonds, and peanuts, our nut mix is hand-roasted and seasoned with our signature Rose Harissa spice mix for...
Smoked Almonds
Roasted almonds with a natural smokey flavour.
