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Dried Gigli Pasta
<p>The word 'Gigli' translates to 'lily', a name owed to the unique shape of this delicious pasta. Made in Sardinia, using 100% Italian Durum wheat, this pasta is dried at low temperatures to develop a unique flavour profile.</p>
Pomegranate Molasses
Rich, vibrant and tangy syrup with a balanced sweetness. Known for its quality and taste, the Hicaz pomegranate variety is blended with wild Katirbasi pomegranates for a strong and fresh flavour. The concentrate is carefully heated in small batches to...
Smoked Paprika - Sweet
What differentiates Belazu’s sweet paprika from its hot counterpart is the use of Spanish Ñora peppers rather than the hot Jeromin varietal. Using the traditional method, the stalk and seeds of the Ñora peppers are removed before the...
Flavour Hacks Green Chilli
Add a fresh chilli heat to your dishes without overpowering, just use one 1 Tbsp instead of 1 fresh green chilli when cooking. Usages: - Stir into mayo and salsa and butter - Marinate meats, veg and tofu - As a base for a spicy soup, stir...
Tagine Paste
Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any one pot dish, the classic tagine being just one example. Smokey Paprika combined with citrusy & salty preserved lemons balance the sweet...
Smokey Chilli Snack Mix
Giant corn, Small corn and green peas in a smokey, hot seasoning.
Dried Strozzapreti Pasta
Strozzapreti is a hand-rolled pasta, typical of the Emilia-Romagna Tuscany Marche and Umbria regions of Italy as well as in the state of San Marino. Made in Sardinia using 100% Italian durum wheat this pasta is carefully dried at low temperatures which...
Dried Malloreddus Pasta
Made in Sardinia, using 100 % Italian Durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile. This small gnocchi-like pasta is a...
Smoked Paprika - Hot
What differentiates Belazu’s hot paprika from its sweet counterpart is the use of Spanish hot Jeromin peppers rather than the sweet Ñora varietal. Using the traditional method, the stalk and seeds of the Jeromin peppers are removed before...
Vegan Basil Pesto
A vegan take on our classic Genovese pesto, perfect for adding a fresh basil kick to recipes. A superb basil flavour with extra depth from added spinach. Pine kernals and garlic complete the experience. Usages: Fold through orzo pasta with red...
Gran Reserva Sherry Vinegar
Notable for its powerful aroma, our Sherry Vinegar has complex flavours of vanilla, dried fruit and wine-soaked woodUsages:Can be used in Mojo Verde, a traditional sauce from the Canary IslandsUse to deglaze the pan for a sherry glaze on roast porkOver a...
Chardonnay Vinegar
Spanish single-varietal wine vinegar, made in Catalonia from locally grown Chardonnay grapes. The vinegar is aged in French oak casks with added cooked grape must to take the sting out of the acidity and round off the flavour. It is a real departure...
Extra Virgin Basil Infused Oil
Our long term olive oil partner Eduard lets the basil flavours suffuse through the oil for a month, creating a fresh aromatic taste.
Cabernet Sauvignon Vinegar
Single-varietal wine vinegar, made in Catalonia from locally-produced Cabernet Sauvignon wine quality grapes. It is carefully aged in French oak, using the solera method, which is the traditional method used to make sherry.Usages:Use it in salads, sauces...
Romeo Extra Virgin Olive Oil
Single varietal extra virgin olive oil made from Cornicabra olives.Our long-term olive oil partner Eduard takes Cornicabra olives from the La Mancha region, and blends them into a robust, structured oil that is ideal for everyday use.With its fruity...
Extra Virgin Garlic Infused Oil
Extra virgin garlic infused oil. Smooth, mellow garlic flavours suffuse through the oil for a whole month. Then, as the bottle is filled, extra pieces are added by hand.In Ancient times, Olympic athletes would eat garlic before a race, superstitiously...
Dried Pappardelle pasta
Pappardelle is a wide, ribbon-like pasta, which is perfect when combined with rich meaty sauces. Made in Sardinia, this pasta is made using 100 % Italian Durum wheat, which is only used by a handful of producers. It is then carefully dried at low...
Dried Penne Pasta
Made in Sardinia, using 100 % Italian Durum wheat, this pasta is dried pasta at low temperatures to develop a unique flavour profile. Penne is perfect to pair with creamy and rich sauces, as it holds its shape well. 'Penne' loosely translates to 'quill'...
Black Truffle Extra Virgin Olive Oil
Extra virgin olive oil infused with heady black truffle.Usages:Drizzle over a fried eggUse to finish a classic mushroom risottoTry adding to mashed potato served with a traditional Sunday roast chicken dinner
