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91 items
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29 items
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10 items

Blushing Beets

£3.50

Blushing Beets is a blend of beetroot and sweet paprika with a hint of fresh mint. It’s great when mixed into cream cheese as a dip or as a dressing for feta cheese and cherry tomato salad with baby gem lettuce.

Nut Mix Collection

£12.00

Hand-roasted in small batches, this incredibly moreish selection of our most popular luxury nut mixes pair wonderfully with a holiday tipple. Click on any of the below ingredients to see their full details. 135g Truffle & Pecorino Nut Mix 120g...

Dried Spaghetti Pasta

£3.30

Made in Sardinia, using 100% Italian Durum wheat, this Spaghetti is dried pasta at low temperatures to develop a unique flavour profile.  Usages: Perfect with classic dishes such as Carbonara and Cacio e pepe Combine with clams and white wine,...

Rose Harissa Nut Mix bag

£29.90

Our unique mix of cashews, almonds, and peanuts roasted in our signature Rose Harissa.Using small batch techniques and the highest grade cashews, almonds, and peanuts, our nut mix is hand-roasted and seasoned with our signature Rose Harissa spice mix for...

Marcona Almonds

£50.00

Spanish Marcona almonds that are softer, sweeter and more buttery than the more common variety.Usages:Pair well with complex wines as they are salty but not too flavouredServe with Manchego cheese and Picos (mini breadsticks) for a Spanish-style...

Venus Black Rice

£9.20

The Venus of the title refers to the Greek god of love, fertility and beauty because black rice was considered an aphrodisiac by Asian emperors and their courts. This variety was created in 1997 by cross-pollinating an Italian risotto and Asiatic black...

Fig Leaf Vinegar

£17.00

Fresh fig balanced with acidity gives way to notes of almond and toffee. Our new Fig Leaf Vinegar is sourced from Spain where it is carefully aged in oak barrels. Usages: Use to dress vegetables and salads, especially where fig is a nautral partner,...

Orange Blossom Vinegar

£12.00

The new Orange Blossom Honey Agridulce is one of our favourites. With subtle orange and fragrant honey, this is the perfect accompaniment to your summer menu.   Usages: Use to dress carrots and spring vegetables Enjoy over a walnut, chicory...

Vermouth Vinegar

£11.95

Made using the schutzenbach method. Made from a locally produced Vermouth. See Badia vinegar. Made by a small family business in Catalonia, Spain. Usage: Use to make dressings  Deglazing pans for sauces