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Browse our whole range, from Apple Vinegar to Zhoug. We’re proud to supply every single one of the UK’s leading kitchens and the products listed here are the same as those being used in top-rated restaurants all over the country. Our pastes, condiments, spice mixes, oils, vinegars, grains and snacks hold over 140 great taste stars between them. Our signature Rose Harissa and Truffle & Pecorino Nut Mix are even among the chosen few to receive three stars each, so if you’re new to the range, try one of them first.

 

White Condimento of Modena

£8.15

Some people call it 'white balsamic' and that is halfway right, if not strictly legal in the eyes of the Consortio Tutela Aceto Balsamico de Modena (the governing body who police all things balsamic). Trebianno grapes - the white half of the famed...

Chickpeas

£3.75

Made in the Ribera de Navarra and cooked in soft water to retain their natural flavour, these perfectly seasoned chickpeas are good enough to eat from the jar. They possess a soft and creamy texture, while still retaining a natural bite.Usages Use...

Tahini

£6.95

<p>Made on Mount Gerazim, near to a little town called Nablus - the original home of Tahini, the sesame seeds hail from Ethiopia, which some say produce the best sesame in the world. They are washed clean, and then roasted. There is no prescribed...

Chermoula

£3.15

Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus. Brush onto meat or fish for a flavour punch. The salty lemons in...

Ezme Mezze

£2.90

Try our new Ezme Mezze, packed full of Turkish sun-dried tomatoes, peppers and pomegranite molasses for a rich and tangy flavour. Usages:Use on simple lunch dishes like bruschettaAdd a spicy, tangy yet sweet flavour to grains, dressings, or bread...

Rose Harissa

£4.85

Award winning, popular and incredibly versatile, our Rose Harissa has been an essential staple for many peoples cupboards for over 20 years. With a complex spice mixture, aromatic rose petals and a pleasant chilli kick, it's a very useful store cupboard...

Ve-du-ya

£4.45

With the rise of veganism, we now have the perfect vegan substitute for the classic 'nduja, with a rich and hot blend of calabrian chillies and sweet peppers, that pay close attention to classic characteristics. Usages: Sprinkle on to pizza as a...

Socca Nut Mix

£20.00

All of our new nut mixes are handmade in-house at Belazu, using the same small batch techniques that you would find in the UK's best restaurants. All fried in sunflower oil, not palm oil!  

Pea and Mint Pesto

£3.15

Fresh Mint and green peas blended with Italian basil, our Pea & Mint Pesto is nut free and perfect for pasta, or dressing fresh summer salads. The mint flavour remains subtle so as not to overpower the fundamental pesto recipe. It can be used as a...

Barley Couscous

£3.15

Deliciously nutty high fibre couscous with a bit of bite, and a much heartier flavour than its hard wheat counterpart. Won a Great Taste star in 2012.Ever wondered what the difference is between pasta and couscous? Well with pasta, you cook in water that...

Sour cherry molasses

£6.95

Sweet, bright and fruity syrup with a long lasting flavour. A blend of the beautifully dark red Kutahya and Katirli sour cherries creates a sweetness and pleasant tartness. The concentrate is carefully heated in small batches to retain its sweet, tangy...

Apricot Harissa

£4.85

Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing. Usages: Add a spoonful to meatball or lamb kofta mix Use...

Preserved Beldi Lemons

£3.60

Our small, fine-skinned, preserved lemons bring a beautiful fragrance to a wide variety of dishes. Our Beldi Lemons are hand sorted and graded for size and quality. They are then hand packed to ensure that the fruit does not bruise and retains its...

Cured Lemon Paste

£3.15

Following traditional preserving techniques for a zesty and velvety Primofiore lemon paste with a salty finish. The Primofiore lemon is from Murcia in Spain and is known for its thick and juicy, acidic centre. Made into a paste with a creamy, almost...