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Browse our whole range, from Apple Vinegar to Zhoug. We’re proud to supply every single one of the UK’s leading kitchens and the products listed here are the same as those being used in top-rated restaurants all over the country. Our pastes, condiments, spice mixes, oils, vinegars, grains and snacks hold over 140 great taste stars between them. Our signature Rose Harissa and Truffle & Pecorino Nut Mix are even among the chosen few to receive three stars each, so if you’re new to the range, try one of them first.
Smoked Paprika - Hot
What differentiates Belazu’s hot paprika from its sweet counterpart is the use of Spanish hot Jeromin peppers rather than the sweet Ñora varietal. Using the traditional method, the stalk and seeds of the Jeromin peppers are removed before...
Gran Reserva Sherry Vinegar
Notable for its powerful aroma, our Sherry Vinegar has complex flavours of vanilla, dried fruit and wine-soaked woodUsages:Can be used in Mojo Verde, a traditional sauce from the Canary IslandsUse to deglaze the pan for a sherry glaze on roast porkOver a...
Salt and Pepper Cashews
Smooth, creamy cashews coated with Angelsey PDO salt and cracked black pepper.
Pepe® Extra Virgin Olive Oil
Versatile single varietal extra virgin stone-crushed from Arbequina olives. Pepe is made in Lleida, Catalonia, by our long term olive oil partner, Eduard. He blends together a mixture of early, middle and late harvest oils to create a fresh, fruity...
Dried Pappardelle pasta
Pappardelle is a wide, ribbon-like pasta, which is perfect when combined with rich meaty sauces. Made in Sardinia, this pasta is made using 100 % Italian Durum wheat, which is only used by a handful of producers. It is then carefully dried at low...
1.17 Balsamic Vinegar of Modena
Produced with great care by our committed balsamic producers in Modena, this classic balsamic vinegar of Modena is made only from cooked grape must and wine vinegar. An every day vinegar, fantastic for dressings or to cook with. Balsamic mainly...
Dried Spaghetti Pasta
Made in Sardinia, using 100% Italian Durum wheat, this Spaghetti is dried pasta at low temperatures to develop a unique flavour profile. Usages: Perfect with classic dishes such as Carbonara and Cacio e pepe Combine with clams and white wine,...
Dried Black Spaghetti Pasta
This classic pasta made from 100% Italian durum wheat gets its striking coloring from the addition of squid ink. Made in Sardinia, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while...
Rose Harissa Nut Mix bag
Our unique mix of cashews, almonds, and peanuts roasted in our signature Rose Harissa.Using small batch techniques and the highest grade cashews, almonds, and peanuts, our nut mix is hand-roasted and seasoned with our signature Rose Harissa spice mix for...
Dry Roasted Peanuts
Lightly seasoned, dry roasted peanuts.
Smoked Almonds
Roasted almonds with a natural smokey flavour.
Tomato & Smoked Paprika Picos Breadsticks
A great snack alternative to nuts. Our Tomato & Smoked Paprika Picos are incredibly moreish and the perfect accompaniment to a drink or for before dinner nibbles.
Shatta Nut Mix
These nut mixes were developed by Ross Gibbens (ex-Dabbou restaurant head chef - our development chef at the time). Ross set about coming up with flavour combinations that were not currently available and which could rival restaurants for inventiveness...
Venus Black Rice
The Venus of the title refers to the Greek god of love, fertility and beauty because black rice was considered an aphrodisiac by Asian emperors and their courts. This variety was created in 1997 by cross-pollinating an Italian risotto and Asiatic black...
Marcona Almonds
Spanish Marcona almonds that are softer, sweeter and more buttery than the more common variety.Usages:Pair well with complex wines as they are salty but not too flavouredServe with Manchego cheese and Picos (mini breadsticks) for a Spanish-style...
Chilli Snack Mix
This mix is the perfect balance of salty, spicy and sweet with crunchy corn and hot wasabi peas.
Organic Balsamic Vinegar of Modena
This Organic Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavours. Use for finishing your dishes and dipping.Usages:Use for finishing dishes and dipping breadCreate a salad...
Sea Salt and Balsamic Snack Mix
Incredibly moreish, an ideal accompaniment with drinks. This crunchy fried corn and broad bean mix is perfectly seasoned with Balsamic Vinegar of Modena and sea salt.
Fig Leaf Vinegar
Fresh fig balanced with acidity gives way to notes of almond and toffee. Our new Fig Leaf Vinegar is sourced from Spain where it is carefully aged in oak barrels. Usages: Use to dress vegetables and salads, especially where fig is a nautral partner,...
White Truffle Extra Virgin Olive Oil
Extra Virgin Olive Oil infused with heady white truffle for a clean finish with gentle lingering truffle notes.Usages:Incorporate into a classic mushroom risottoDrizzle over a fried egg or into scrambled eggs
