Italian Ingredients
Selected from a treasure trove of produce that runs from Sicily’s olive groves, bursting with the vivid, buttery Nocellara del Belice in the south, up to the pastifici of southern Sardinia, the Balsamic cellars of Modena, and the northern rice fields of Piedmont where our Carnaroli and Arborio risotto rice is grown - all lovingly made for you by our favourite Italian producers.
Elevate an antipasti board with small-batch semi-dried tomatoes from Puglia, grilled aubergines or tender Borettane onions, perfect the flavour and texture of pastas and risottos with superior quality grains, then finish dishes with a dash of our sweet, sticky 1.34 Balsamico di Modena or creamy Gaziello Mosto Naturale olive oil from Liguria.
Sub Categories
Dried Spaghetti Pasta
Made in Sardinia, using 100% Italian Durum wheat, this Spaghetti is dried pasta at low temperatures to develop a unique flavour profile. Usages: Perfect with classic dishes such as Carbonara and Cacio e pepe Combine with clams and white wine,...
Dried Strozzapreti Pasta
Strozzapreti is a hand-rolled pasta, typical of the Emilia-Romagna Tuscany Marche and Umbria regions of Italy as well as in the state of San Marino. Made in Sardinia using 100% Italian durum wheat this pasta is carefully dried at low temperatures which...
Dried Penne Pasta
Made in Sardinia, using 100 % Italian Durum wheat, this pasta is dried pasta at low temperatures to develop a unique flavour profile. Penne is perfect to pair with creamy and rich sauces, as it holds its shape well. 'Penne' loosely translates to 'quill'...
1.30 Balsamic Vinegar of Modena-250ml
Made only from cooked grape must and red wine vinegar, this Balsamic Vinegar IGP is a blend of our sticky sweet 1.34 density balsamic vinegar and its tangier little cousin, 1.17. It is more fluid than the 1.34, but still sticky and sweet with a...
Dried Linguine Pasta
Made in Sardinia, using 100% Italian Durum wheat, this Linguine is dried pasta at low temperatures to develop a unique flavour profile.Usages:Combine tomato sauces to make a classic ArrabbiataIdeal with any of our pesto rangeUse with simple olive oil...
Dried Malloreddus Pasta
Made in Sardinia, using 100 % Italian Durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile. This small gnocchi-like pasta is a...
Dried Pappardelle pasta
Pappardelle is a wide, ribbon-like pasta, which is perfect when combined with rich meaty sauces. Made in Sardinia, this pasta is made using 100 % Italian Durum wheat, which is only used by a handful of producers. It is then carefully dried at low...
White Condimento of Modena
Some people call it 'white balsamic' and that is halfway right, if not strictly legal in the eyes of the Consortio Tutela Aceto Balsamico de Modena (the governing body who police all things balsamic). Trebianno grapes - the white half of the famed...
Nocellara del Belice - XL
Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - especially in this...
Dried Black Spaghetti Pasta
This classic pasta made from 100% Italian durum wheat gets its striking coloring from the addition of squid ink. Made in Sardinia, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while...
1.17 Balsamic Vinegar of Modena
Produced with great care by our committed balsamic producers in Modena, this classic balsamic vinegar of Modena is made only from cooked grape must and wine vinegar. An every day vinegar, fantastic for dressings or to cook with. Balsamic mainly...
1.25 Balsamic Vinegar of Modena 250ml
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Balsamic Borettane Onions
Borettane onions preserved in Balsamic vinegar for a beautiful blend of sweetness and acidity. The Borettane is a mild, sweet Italian pearl onion that is flat, almost saucer-like in shape. They are harvested, then washed, peeled and quickly blanched,...
Basil Vinegar
250 ml
Cardinale Extra Virgin Olive Oil
Single varietal, filtered Extra Virgin Olive Oil from Puglia, Southern Italy. Made from Coratina olives by our Puglian olive oil man, Giuseppe, on his family-run mill. Assertive and punchy, with a fiery peppery finish, like all the best Puglian oils, it...
Nocellara Del Belice
Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - it pairs wonderfully...
Semi-Dried Tomatoes in Oil
Turkish tomatoes, semi-dried and preserved in oil with oregano and garlic. Our Turkish tomatoes are semi-dried to boost their naturally sweet flavour and rich umami, along with the acidity kick that really good tomatoes have.Usages:Finely chop them...
Wild Red Rice
Wild Red Rice is not cultivated, but grows spontaneously in marshland. The grains are extremely nourishing and rich in fibres. The rice remains slightly crispy once cooked, and is white once bitten in to.
25 Year Old 'Extra Vecchio' Traditional Balsamic
There is a saying in Modena, “He who starts the vinegar will not taste the vinegar, but his children and children’s children will.” This stands as testament to the time and care that goes into making Balsamic the traditional way. Aceto...
