Italian Ingredients
Selected from a treasure trove of produce that runs from Sicily’s olive groves, bursting with the vivid, buttery Nocellara del Belice in the south, up to the pastifici of southern Sardinia, the Balsamic cellars of Modena, and the northern rice fields of Piedmont where our Carnaroli and Arborio risotto rice is grown - all lovingly made for you by our favourite Italian producers.
Elevate an antipasti board with small-batch semi-dried tomatoes from Puglia, grilled aubergines or tender Borettane onions, perfect the flavour and texture of pastas and risottos with superior quality grains, then finish dishes with a dash of our sweet, sticky 1.34 Balsamico di Modena or creamy Gaziello Mosto Naturale olive oil from Liguria.
Sub Categories
White Condimento of Modena
Some people call it 'white balsamic' and that is halfway right, if not strictly legal in the eyes of the Consortio Tutela Aceto Balsamico de Modena (the governing body who police all things balsamic). Trebianno grapes - the white half of the famed...
Dried Strozzapreti Pasta
Strozzapreti is a hand-rolled pasta, typical of the Emilia-Romagna Tuscany Marche and Umbria regions of Italy as well as in the state of San Marino. Made in Sardinia using 100% Italian durum wheat this pasta is carefully dried at low temperatures which...
Dried Penne Pasta
Made in Sardinia, using 100 % Italian Durum wheat, this pasta is dried pasta at low temperatures to develop a unique flavour profile. Penne is perfect to pair with creamy and rich sauces, as it holds its shape well. 'Penne' loosely translates to 'quill'...
Dried Malloreddus Pasta
Made in Sardinia, using 100 % Italian Durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile. This small gnocchi-like pasta is a...
1.25 Balsamic Vinegar of Modena 250ml
empty
Dried Pappardelle pasta
Pappardelle is a wide, ribbon-like pasta, which is perfect when combined with rich meaty sauces. Made in Sardinia, this pasta is made using 100 % Italian Durum wheat, which is only used by a handful of producers. It is then carefully dried at low...
Dried Black Spaghetti Pasta
This classic pasta made from 100% Italian durum wheat gets its striking coloring from the addition of squid ink. Made in Sardinia, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while...
Venus Black Rice
The Venus of the title refers to the Greek god of love, fertility and beauty because black rice was considered an aphrodisiac by Asian emperors and their courts. This variety was created in 1997 by cross-pollinating an Italian risotto and Asiatic black...
1.17 Balsamic Vinegar of Modena
Produced with great care by our committed balsamic producers in Modena, this classic balsamic vinegar of Modena is made only from cooked grape must and wine vinegar. An every day vinegar, fantastic for dressings or to cook with. Balsamic mainly...
Organic Balsamic Vinegar of Modena
This Organic Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavours. Use for finishing your dishes and dipping.Usages:Use for finishing dishes and dipping breadCreate a salad...
