Antipasti
There’s no simpler way to bring instant colour, flavour and texture to your table than our ready-to-eat antipasti from across the Mediterranean and Middle East.
Spread Black Olive or Roast Pepper Tapenade onto bruschetta with creamy goat’s cheese or ricotta, or pair Ezme Mezze with yoghurt and flatbread as part of a mezze spread. Serve our Apple Borettane Onions with mature British cheeses or pork pie, or Cornichons alongside rich patés and terrines.
To elevate a classic Italian antipasto board of salami, prosciutto and cheeses, add delicately dressed Grilled Aubergines, grown in small batches in southern Italy, sweet Balsamic Borettane Onions or Balsamic Semi-Dried Tomatoes.
Sub Categories
Black Olive Tapenade
Naturally Black Beldi olives crushed with capers and a little garlic Intense, liquorice hints from the tree-ripened olives are balanced by the capers, garlic sundried-tomatoes and are umami rich. Usages: 1.Add a spoonful to a tuna and green...
Ezme Mezze
Try our new Ezme Mezze, packed full of Turkish sun-dried tomatoes, peppers and pomegranite molasses for a rich and tangy flavour. Usages:Use on simple lunch dishes like bruschettaAdd a spicy, tangy yet sweet flavour to grains, dressings, or bread...
Roasted Pepper Tapenade
The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade.Usages:Use as a dip with cruditésStir through couscous with roasted vegetablesTopping for...
Aubergine Mezze
Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze.Usages:Use on an antipasti boardDollop onto salads for a mellow, roasted flavourSpread onto a ciabattaStir into a risottoMix with yoghurt as a...
Green Olive Tapenade
Our Green Olive Paste takes inspiration from Mediterranean and Middle Eastern flavours. We produce these versatile and authentic pastes ourselves. They are unpasteurised to deliver a fresh and vibrant flavour to many dishes.Usages:Spread on toast with...
Baby Violetto Artichokes in Oil
Small, tender, whole italian artichokes in the simplest of marinades to allow you to use in whatever dish you wish. Usages: Place in breadcrumb and deep fry Wrap in prosciutto or san daniel ham and bake Form part of a salad
Balsamic Semi-Dried Tomatoes
These tomatoes are fully ripened on the vine and slow roasted with oregano to bring out their inherent sweetness. Spraying tomatoes with Balsamico de Modena before the drying process imbues the fruit with a sweet and sour tang. Rotating them during...
Balsamic Sun-Dried Tomato Paste
Blended sun-dried tomatoes with Balsamic Vinegar of Modena IGP. With a natural sweetness, this paste is great for canapes or to add depth of flavour to tomato sauces. Intense tomato flavours with a pleasant coarse texture, packed with umami and gentle...
Marinated Mini Figs
empty
Preserved Beldi Lemons
Our small, fine-skinned, preserved lemons bring a beautiful fragrance to a wide variety of dishes. Our Beldi Lemons are hand sorted and graded for size and quality. They are then hand packed to ensure that the fruit does not bruise and retains its...
Smokey Flavoured Semi-Dried Tomatoes in Oil
Turkish semi-dried tomatoes, preserved in oil with a natural pine smoke flavouring. Semi-drying tomatoes helps intensify their natural sweetness and umami richness, while keeping the texture nice and juicy (especially when preserved in oil). Adding the...
Anchovies 50g
Salted anchovies in sunflower oil, produced in Spain Usages:combine with spagghetti Sprinkle on a pizzaadd to a salad
Balsamic Borettane Onions
Borettane onions preserved in Balsamic vinegar for a beautiful blend of sweetness and acidity. The Borettane is a mild, sweet Italian pearl onion that is flat, almost saucer-like in shape. They are harvested, then washed, peeled and quickly blanched,...
Balsamic Semi-Dried Tomatoes in Oil
Balsamic Semi-Dried Tomatoes in Oil
Capers non pareilles, with vinegar
This variety contains beautiful little flecks of pink, lighter and darker green and purple, which just adds to the allure. The smallest of capers, which measures under 7mm, is considered “non-pareil,” which translates from French as...
Cornichons
Finest grade cornichons, grown in Spain. Sitting somewhere between sweet and acidic, cornichons have a delicate flavour all on their own. The crunch also offers a textural difference that enhances both foods. A traditional accompaniment for...
Lilliput Capers with vinegar
The unopened flower bud of the Capparis Spinosa shrub, these lilliput capers are wild, hand-picked in Asfi on the West Coast of Morocco, and revered for their two-tone colour. Not only are they hand picked, they are the finest grade you can...
Piquillo Peppers wood roasted
Spanish peppers, fruity, without piquancy or bitterness. Picked ripe and fire roasted, they are then hand peeled and deseeded without using water, which helps maintain their bold red colour, roasted aroma and that sweet, sweet flavour. Classically used...
Salted Caper Non Pareilles
Salted Capers Non Pareilles have a fresher and more flowery taste and aroma. Being packed in salt, the Capers seem to keep their shape and firmness better. The unopened flower bud of the Capparis Spinosa shrub, these non-pareilles capers are wild,...
Semi-Dried Tomatoes in Oil
Turkish tomatoes, semi-dried and preserved in oil with oregano and garlic. Our Turkish tomatoes are semi-dried to boost their naturally sweet flavour and rich umami, along with the acidity kick that really good tomatoes have.Usages:Finely chop them...
