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There’s no simpler way to bring instant colour, flavour and texture to your table than our ready-to-eat antipasti from across the Mediterranean and Middle East. 

Spread Black Olive or Roast Pepper Tapenade onto bruschetta with creamy goat’s cheese or ricotta, or pair Ezme Mezze with yoghurt and flatbread as part of a mezze spread. Serve our Apple Borettane Onions with mature British cheeses or pork pie, or Cornichons alongside rich patés and terrines.  

To elevate a classic Italian antipasto board of salami, prosciutto and cheeses, add delicately dressed Grilled Aubergines, grown in small batches in southern Italy, sweet Balsamic Borettane Onions or Balsamic Semi-Dried Tomatoes.

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Ezme Mezze


Try our new Ezme Mezze, packed full of Turkish sun-dried tomatoes, peppers and pomegranite molasses for a rich and tangy flavour. Usages:Use on simple lunch dishes like bruschettaAdd a spicy, tangy yet sweet flavour to grains, dressings, or bread...

Preserved Beldi Lemons


Our small, fine-skinned, preserved lemons bring a beautiful fragrance to a wide variety of dishes. Our Beldi Lemons are hand sorted and graded for size and quality. They are then hand packed to ensure that the fruit does not bruise and retains its...

Black Olive Tapenade


Naturally Black Beldi olives crushed with capers and a little garlic Intense, liquorice hints from the tree-ripened olives are balanced by the capers, garlic sundried-tomatoes and are umami rich.    Usages: 1.Add a spoonful to a tuna and green...

Aubergine Mezze


Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze.Usages:Use on an antipasti boardDollop onto salads for a mellow, roasted flavourSpread onto a ciabattaStir into a risottoMix with yoghurt as a...

Tomato & Olive Tapenade


Grilled and sun dried peppers, black olives, sun-dried tomatoes, capers & lemon juice are combined to give a rustic texture as perfect for a French baguette as it is for spooning over chicken and grilling. Usages: Spoon over roast chicken...

Balsamic Borettane Onions


Borettane onions preserved in Balsamic vinegar for a beautiful blend of sweetness and acidity. The Borettane is a mild, sweet Italian pearl onion that is flat, almost saucer-like in shape. They are harvested, then washed, peeled and quickly blanched,...



Finest grade cornichons, grown in Spain. Sitting somewhere between sweet and acidic, cornichons have a delicate flavour all on their own. The crunch also offers a textural difference that enhances both foods. A traditional accompaniment for...

Semi-Dried Tomatoes in Oil


Turkish tomatoes, semi-dried and preserved in oil with oregano and garlic. Our Turkish tomatoes are semi-dried to boost their naturally sweet flavour and rich umami, along with the acidity kick that really good tomatoes have. Usages: Finely chop...

Sun-Dried Tomatoes (A grade)


Italian tomatoes salted and dried the old fashioned way for a bold umami taste. Field-grown tomatoes are harvested ripe, then sized, halved and salted. They are left to bask on nets in the glorious Puglia sunshine for a few days until their texture...

Salted Caper Non Pareilles


Salted Capers Non Pareilles have a fresher and more flowery taste and aroma. Being packed in salt, the Capers seem to keep their shape and firmness better. The unopened flower bud of the Capparis Spinosa shrub, these non-pareilles capers are wild,...

Sweet Garlic with Chilli


Whole garlic cloves, cured to remove the harshness of the raw garlic. This leaves a sweet flavour without the assertive burn and pungent aftertaste of raw garlic, but retains all of its crunchiness. The cloves are then dressed in a chilli marinade, ready...