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There’s no simpler way to bring instant colour, flavour and texture to your table than our ready-to-eat antipasti from across the Mediterranean and Middle East. 

Spread Black Olive or Roast Pepper Tapenade onto bruschetta with creamy goat’s cheese or ricotta, or pair Ezme Mezze with yoghurt and flatbread as part of a mezze spread. Serve our Apple Borettane Onions with mature British cheeses or pork pie, or Cornichons alongside rich patés and terrines.  

To elevate a classic Italian antipasto board of salami, prosciutto and cheeses, add delicately dressed Grilled Aubergines, grown in small batches in southern Italy, sweet Balsamic Borettane Onions or Balsamic Semi-Dried Tomatoes.

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Preserved Beldi Lemons


Our small, fine-skinned, preserved lemons bring a beautiful fragrance to a wide variety of dishes. Our Beldi Lemons are hand sorted and graded for size and quality. They are then hand packed to ensure that the fruit does not bruise and retains its...

Black Olive Tapenade


Naturally Black Beldi olives crushed with capers and a little garlic Intense, liquorice hints from the tree-ripened olives are balanced by the capers, garlic sundried-tomatoes and are umami rich.    Usages: 1.Add a spoonful to a tuna and green...

Blushing Beets


Blushing Beets is a blend of beetroot and sweet paprika with a hint of fresh mint. It’s great when mixed into cream cheese as a dip or as a dressing for feta cheese and cherry tomato salad with baby gem lettuce.