Vinegar
Sub Categories
White Condimento of Modena
Some people call it 'white balsamic' and that is halfway right, if not strictly legal in the eyes of the Consortio Tutela Aceto Balsamico de Modena (the governing body who police all things balsamic). Trebianno grapes - the white half of the famed...
1.34 Balsamic Vinegar of Modena
Viscous, sweet and beloved by Michelin star chefs. Balsamic density is crucial to understanding balsamic - it is the most reliable indicator of texture and flavour.Our 1.34 is 34% thicker than water so does what the Italians call 'wearing its collar'...
Red Wine Vinegar
Bursting with sweetness from 25% grape must, this vinegar is made with 75% superior aromatic French Merlot wine for a complex mixture of berry and plum flavours.Use neat over salads or vegetables, to deglaze pans, sharpen sauces, to drizzle over resting...
White Wine Vinegar
Made with 25% grape must for a balanced, natural sweetness and 75% smooth French Chardonnay wine for a light floral flavour.Use neat to dress crunchy green vegetables, lightly pickle onions or vegetables, add to marinades or use to finish seafood.
Moscatel Vinegar
Single varietal wine vinegar made from Moscatel dessert wine grapes, famed for their sweet floral taste. Moscatel vinegar is yellow-gold in colour with a perfumed flavour that is sweet and sour all at once, with notes of honey and long finish.Usages:It...
Balsamic Pearls
Tiny jelly-enclosed spheres of Balsamic vinegar, that explode with flavour when you bite them. Adds a touch of theatre and excitement to salads.The balsamic vinegar within is our 1.17 Balsamic Vinegar of Modena, IGP, one of the sharper balsamics we...
1.25 Balsamic Vinegar of Modena 250ml
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Gran Reserva Sherry Vinegar
Notable for its powerful aroma, our Sherry Vinegar has complex flavours of vanilla, dried fruit and wine-soaked woodUsages:Can be used in Mojo Verde, a traditional sauce from the Canary IslandsUse to deglaze the pan for a sherry glaze on roast porkOver a...
Chardonnay Vinegar
Spanish single-varietal wine vinegar, made in Catalonia from locally grown Chardonnay grapes. The vinegar is aged in French oak casks with added cooked grape must to take the sting out of the acidity and round off the flavour. It is a real departure...
Apple Vinegar
A fruity blend of apple vinegar and juice, giving a beautiful and subtle flavour, quite distinct from the usual apple cider vinegar - it really tastes like apples. Deep golden in colour, it has a cider-esque fragrance and a balanced sour sweetness. Made...
Organic Balsamic Vinegar of Modena
This Organic Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavours. Use for finishing your dishes and dipping.Usages:Use for finishing dishes and dipping breadCreate a salad...
Orange Blossom Vinegar
The new Orange Blossom Honey Agridulce is one of our favourites. With subtle orange and fragrant honey, this is the perfect accompaniment to your summer menu. Usages: Use to dress carrots and spring vegetables Enjoy over a walnut, chicory...
1.17 Balsamic Vinegar of Modena
Produced with great care by our committed balsamic producers in Modena, this classic balsamic vinegar of Modena is made only from cooked grape must and wine vinegar. An every day vinegar, fantastic for dressings or to cook with. Balsamic mainly...
Cabernet Sauvignon Vinegar
Single-varietal wine vinegar, made in Catalonia from locally-produced Cabernet Sauvignon wine quality grapes. It is carefully aged in French oak, using the solera method, which is the traditional method used to make sherry.Usages:Use it in salads, sauces...
Aged Malt Vinegar
Made in Modena using the same method as Balsamic production, this malt vinegar is aged in oak barrels which mellows the acidity and brings caramel sweet notes to this otherwise traditional British product. Usages: A glaze for chicken Dressing...
Merlot Vinegar
Powerful single varietal red wine vinegar with a sour tang on the finish. It is made in Catalonia from locally grown Merlot grapes and aged in French oak barrels.Usages:Add for complexity in meat and poultry dishesUse in marinades and dressings...
Basil Vinegar
250 ml
Vermouth Vinegar
Made using the schutzenbach method. Made from a locally produced Vermouth. See Badia vinegar. Made by a small family business in Catalonia, Spain. Usage: Use to make dressings Deglazing pans for sauces
Port Style Condimento
A balanced level of acidity and sweetness, with some of the concentrated sweet flavours of port but also hints of fresh juicy berries like raspberries, cherries and blueberries. A great way to enhance dishes that contain fruit, such as a fig and blue...
Fig Leaf Vinegar
Fresh fig balanced with acidity gives way to notes of almond and toffee. Our new Fig Leaf Vinegar is sourced from Spain where it is carefully aged in oak barrels. Usages: Use to dress vegetables and salads, especially where fig is a nautral partner,...
