Basil Pesto
Traditional Genovese Pesto
A traditional Italian recipe with fragrant Italian basil, aged Parmigiano Reggiano and pine kernels. Packed with flavour, this classic kitchen staple is perfect on pasta, as a dressing for greens, or mashed into potatoes or white beans. Usages: 1.Mash...
Vegan Basil Pesto
A vegan take on our classic Genovese pesto, perfect for adding a fresh basil kick to recipes. A superb basil flavour with extra depth from added spinach. Pine kernals and garlic complete the experience. Usages: Fold through orzo pasta with red...
Fresh Leaf Basil Pesto
A basil pesto made using fresh leaf and basil paste to give a slightly different texture. Usages: Use as you would pesto Stir into pasta Roast on potatoes Add to yoghurt as an accompaniment
Seeded Super Green Pesto
Broccoli, kale, broad beans, basil, vegetarian Italian cheese and a mix of sunflower and pumpkinseeds
