Basil Pesto
Vegan Basil Pesto
A vegan take on our classic Genovese pesto, perfect for adding a fresh basil kick to recipes. A superb basil flavour with extra depth from added spinach. Pine kernals and garlic complete the experience. Usages: Fold through orzo pasta with red...
Traditional Genovese Pesto
Classic pesto with basil from Veneto Parmigiano Reggiano & pine kernels. Full of intense basil flavours and the traditional Genovese taste of parmesan and pine kernels. Usages: 1.Mash into potatoes or white beans 2. Use to dress steamed greens 3...
Chilli and Basil Pesto
This incredibly moreish Chilli and Basil pesto is packed with Italian Basil, peppercorns and warming chillies. Usages:Perfect for marinading chicken, fish and shellfish.Used as a dressing for green vegetables, salads, grains and pulsesAdd to...
Fresh Leaf Basil Pesto
A basil pesto made using fresh leaf and basil paste to give a slightly different texture. Usages: Use as you would pesto Stir into pasta Roast on potatoes Add to yoghurt as an accompaniment
Seeded Super Green Pesto
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