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Greek Ingredients

In Greece, the olive reigns supreme, from the super-size Queen Green Chalkidiki, grown on the sun-drenched hills of the north, to fruity purple Kalamata from the south and our award-winning Crete Gold Extra Virgin Olive Oil, a great all-rounder for frying, marinading or dressing.

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Greek Olives
Greek Olives
4 items

Pitted Vinci® Olives

£35.95

Big, green, crisp Chalkidiki olives with peppers and mushrooms. Our top-rated olive mix at the Great Taste awards, with savoury notes from herbs de Provence and garlic. One of the original mixes in the Belazu stable, back when we were known as...

Pitted Kalamata

£33.00

Superior-grade Kalamata olives in a red wine vinegar brine and no stones. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruitiness. Very distinctive, they are much loved much-loved...

Kalamata

£32.95

Superior-grade Kalamata olives. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruity flavour. A much-loved table olive - and ideal for making a standout fruity tapenade.The leaf of the...

Queen Green Chalkidiki

£33.55

Classic supersize Chalkidiki table olives grown on the sundrenched hillsides of Greece. Juicy and fleshy with a mild fresh flavour and a clean finish.The Chalkidiki (Queen Green) olive takes its name from the area in which it largely grows.Storage...