Greek Ingredients
In Greece, the olive reigns supreme, from the super-size Queen Green Chalkidiki, grown on the sun-drenched hills of the north, to fruity purple Kalamata from the south and our award-winning Crete Gold Extra Virgin Olive Oil, a great all-rounder for frying, marinading or dressing.
Sub Categories
Crete Gold Extra Virgin Olive Oil
The Crete Gold's golden yellow colour with greenish tints is balanced with pleasant spicy notes. This Premium Extra Virgin Olive Oil is made from the first cold extraction of specially selected hand picked olives. It has excellent organoleptic...
Pitted Kalamata
Superior-grade Kalamata olives in a red wine vinegar brine and no stones. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruitiness. Very distinctive, they are much loved much-loved...
Kalamata
Superior-grade Kalamata olives. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruity flavour. A much-loved table olive - and ideal for making a standout fruity tapenade.The leaf of the...
Queen Green Chalkidiki
Classic supersize Chalkidiki table olives grown on the sundrenched hillsides of Greece. Juicy and fleshy with a mild fresh flavour and a clean finish.The Chalkidiki (Queen Green) olive takes its name from the area in which it largely grows.Storage...
Pitted Vinci® Olives
Big, green, crisp Chalkidiki olives with peppers and mushrooms. Our top-rated olive mix at the Great Taste awards, with savoury notes from herbs de Provence and garlic. One of the original mixes in the Belazu stable, back when we were known as...
