Award Winners⭐
Shop our award-winning Ingredients. Over the many years we've put forward our products for the yearly Great Taste Awards, we're so proud that we've collected over 100 stars. You can find them all below.
Tahini
Made on Mount Gerazim, near to a little town called Nablus - the original home of Tahini, the sesame seeds hail from Ethiopia, which some say produce the best sesame in the world. They are washed clean, and then roasted. There is no prescribed formula,...
Early Harvest Extra Virgin Olive Oil
A characterful extra virgin with notes of grass, pepper, almond and banana, it is divine to dip and drizzle.Mark Hix says it is too good to cook with; Chris Wheeler from Stoke Park and TV's The Great British Menu called it 'the best olive oil in the...
Sour Cherry Molasses
Sweet, bright and fruity syrup with a long lasting flavour. A blend of the beautifully dark red Kutahya and Katirli sour cherries creates a sweetness and pleasant tartness. The concentrate is carefully heated in small batches to retain its sweet, tangy...
Rose Harissa
Award-winning and incredibly versatile, Belazu Rose Harissa has been a kitchen cupboard staple in the UK for over 20 years. With a complex blend of spices and rose petals, it provides a slow-burning chilli heat perfect for any dish. Use Rose Harissa to...
Ve-du-ya
With the rise of veganism, we now have the perfect vegan substitute for the classic 'nduja, with a rich and hot blend of calabrian chillies and sweet peppers, our Veduya pays close attention to classic characteristics. Usages: Sprinkle on to pizza as a...
Wild Mushroom Pesto
Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking. Wild mushroom mix, creamy mascarpone, vegetarian hard cheese and a touch of luxurious truffle flavour. Usages: 1. Make an impressive Bruschettaa with...
Ezme Mezze
Try our new Ezme Mezze, packed full of Turkish sun-dried tomatoes, peppers and pomegranite molasses for a rich and tangy flavour. Usages:Use on simple lunch dishes like bruschettaAdd a spicy, tangy yet sweet flavour to grains, dressings, or bread...
Truffle & Pecorino Nut Mix
Using small batch techniques and the highest grade cashews, almonds, macademias and pecan, our nut mix is hand roasted and seasoned with Pecorino cheese and white truffle flavour.
Verdemanda Extra Virgin Olive Oil
Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour and aroma. Once stone ground the unfiltered extra virgin olive oil is flash-frozen and thawed on demand,...
Truffle & Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano from Bologna. Sweet & creamy, the distinctive parmesan marries perfectly with the heady truffle flavour. Usages: 1.Mix with breadcrumbs as a stuffing for...
Aubergine and Parmesan Pesto
Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano (PDO) and basil. Usages: As a topping for a bruschetta Stuff inside a chicken breast, coat with breadcrumbs and roast As a layer of a lasagne, or added to the minced beef Stir 2...
Balsamic Sun-Dried Tomato Paste
Now part of the Flavour Hacks! Blended sun-dried tomatoes with Balsamic Vinegar of Modena IGP. With a natural sweetness, this paste is great for canapes or to add depth of flavour to tomato sauces. Intense tomato flavours with a pleasant coarse texture,...
Dried Gigli Pasta
<p>The word 'Gigli' translates to 'lily', a name owed to the unique shape of this delicious pasta. Made in Sardinia, using 100% Italian Durum wheat, this pasta is dried at low temperatures to develop a unique flavour profile.</p>
Smoked Chilli Harissa
A variation on our award winning rose harissa with chipotle chilli, balsamic vinegar cayenne and cumin powder. Aromatic spices with smokey chipotle pepper has a slightly sweet edge from the balsamic vinegar. Usages Use to marinade roasted...
Extra Virgin Chilli Infused Oil
This powerful alliance of fruity notes and heat that saw our fiery friend win a Great Taste star from the Guild of Fine Foods.UsagesSimply drizzle to add a kick to any dish... as liberally as you dare!
Aubergine Mezze
Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze.Usages:Use on an antipasti boardDollop onto salads for a mellow, roasted flavourSpread onto a ciabattaStir into a risottoMix with yoghurt as a...
Rose Harissa Pesto
Our award-winning Rose Harissa blended with sun-dried tomatoes. Sun-dried & semi-dried tomatoes combined with rose harissa give an exceptional flavour with a soft heat. Usages: 1.Bake into bread 2.Mix into a salsa with avocado for tacos 3.Coat a...
Extra Virgin Lemon Infused Olive Oil
Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in their entirety using traditional granite stones to extract and combine their natural oils. The fresh zesty taste of the...
Extra Virgin Fig Leaf Olive Oil
Arbequina olives are harvested later in the season, allowing the olives to mature on the trees to produce a sweeter oil, which better compliments the fig leaf undertones. The olives and the young fig leaves are then crushed together and cold-extracted...
