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Award Winners⭐

Shop our award-winning Ingredients. Over the many years we've put forward our products for the yearly Great Taste Awards, we're so proud that we've collected over 100 stars. You can find them all below.

Rose Harissa

£4.85

Award-winning and incredibly versatile, Belazu Rose Harissa has been a kitchen cupboard staple in the UK for over 20 years. With a complex blend of spices and rose petals, it provides a slow-burning chilli heat perfect for any dish. Use Rose Harissa to...

Tahini

£6.95

Made on Mount Gerazim, near to a little town called Nablus - the original home of Tahini, the sesame seeds hail from Ethiopia, which some say produce the best sesame in the world. They are washed clean, and then roasted. There is no prescribed formula,...

Ve-du-ya

£4.45

With the rise of veganism, we now have the perfect vegan substitute for the classic 'nduja, with a rich and hot blend of calabrian chillies and sweet peppers, our Veduya pays close attention to classic characteristics. Usages: Sprinkle on to pizza as a...

Wild Mushroom Pesto

£3.50

Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking. Wild mushroom mix, creamy mascarpone, vegetarian hard cheese and a touch of luxurious truffle flavour. Usages: 1. Make an impressive Bruschettaa with...

Smoked Chilli Harissa

£4.85

A variation on our award winning rose harissa with chipotle chilli, balsamic vinegar cayenne and cumin powder. Aromatic spices with smokey chipotle pepper has a slightly sweet edge from the balsamic vinegar. Usages Use to marinade roasted...

Dried Gigli Pasta

£2.50

<p>The word 'Gigli' translates to 'lily', a name owed to the unique shape of this delicious pasta. Made in Sardinia, using 100% Italian Durum wheat, this pasta is dried&nbsp;at low temperatures to develop a unique flavour profile.</p>

Venus Black Rice

£9.20

The Venus of the title refers to the Greek god of love, fertility and beauty because black rice was considered an aphrodisiac by Asian emperors and their courts. This variety was created in 1997 by cross-pollinating an Italian risotto and Asiatic black...