Spanish Vinegar
Moscatel Vinegar
Single varietal wine vinegar made from Moscatel dessert wine grapes, famed for their sweet floral taste. Moscatel vinegar is yellow-gold in colour with a perfumed flavour that is sweet and sour all at once, with notes of honey and long finish.Usages:It...
Gran Reserva Sherry Vinegar
Notable for its powerful aroma, our Sherry Vinegar has complex flavours of vanilla, dried fruit and wine-soaked woodUsages:Can be used in Mojo Verde, a traditional sauce from the Canary IslandsUse to deglaze the pan for a sherry glaze on roast porkOver a...
Chardonnay Vinegar
Spanish single-varietal wine vinegar, made in Catalonia from locally grown Chardonnay grapes. The vinegar is aged in French oak casks with added cooked grape must to take the sting out of the acidity and round off the flavour. It is a real departure...
Apple Vinegar
A fruity blend of apple vinegar and juice, giving a beautiful and subtle flavour, quite distinct from the usual apple cider vinegar - it really tastes like apples. Deep golden in colour, it has a cider-esque fragrance and a balanced sour sweetness. Made...
Orange Blossom Vinegar
The new Orange Blossom Honey Agridulce is one of our favourites. With subtle orange and fragrant honey, this is the perfect accompaniment to your summer menu. Usages: Use to dress carrots and spring vegetables Enjoy over a walnut, chicory...
Cabernet Sauvignon Vinegar
Single-varietal wine vinegar, made in Catalonia from locally-produced Cabernet Sauvignon wine quality grapes. It is carefully aged in French oak, using the solera method, which is the traditional method used to make sherry.Usages:Use it in salads, sauces...
Merlot Vinegar
Powerful single varietal red wine vinegar with a sour tang on the finish. It is made in Catalonia from locally grown Merlot grapes and aged in French oak barrels.Usages:Add for complexity in meat and poultry dishesUse in marinades and dressings...
Vermouth Vinegar
Made using the schutzenbach method. Made from a locally produced Vermouth. See Badia vinegar. Made by a small family business in Catalonia, Spain. Usage: Use to make dressings Deglazing pans for sauces
Port Style Condimento
A balanced level of acidity and sweetness, with some of the concentrated sweet flavours of port but also hints of fresh juicy berries like raspberries, cherries and blueberries. A great way to enhance dishes that contain fruit, such as a fig and blue...
Fig Leaf Vinegar
Fresh fig balanced with acidity gives way to notes of almond and toffee. Our new Fig Leaf Vinegar is sourced from Spain where it is carefully aged in oak barrels. Usages: Use to dress vegetables and salads, especially where fig is a nautral partner,...
Riesling Agridulce
A semi-sweet wine condiment, made with Riesling wine from Lonsheim, Germany, aged for at least 12 months in French oak barrels.Usages:In a dressing with honey and saffronMix with lemon juice and verdemanda and dress a tuna saladMix with water and sugar...
Oporto Agridulce
This Great Taste star winner is a well-rounded, full-bodied agridulce with bold notes of dried fruit, especially raisin. Inspired by port wines it is made in Spain from wine vinegar sweetened with grape must, before being aged in oak barrels for one...
