North African Ingredients
Explore our ingredients from the region where Africa meets the Mediterranean, and spice pastes, ranging from fragrant and fruity to full-throated fieriness, are used to flavour lamb tagines and harira, fresh seafood, shakshuka and cooked grains. Stir Chermoula and Zhoug into finished dishes for a fresh herbal kick.
Sour Cherry Molasses
Sweet, bright and fruity syrup with a long lasting flavour. A blend of the beautifully dark red Kutahya and Katirli sour cherries creates a sweetness and pleasant tartness. The concentrate is carefully heated in small batches to retain its sweet, tangy...
Pomegranate Molasses
Rich, vibrant and tangy syrup with a balanced sweetness. Known for its quality and taste, the Hicaz pomegranate variety is blended with wild Katirbasi pomegranates for a strong and fresh flavour. The concentrate is carefully heated in small batches to...
