Small Paste Jars
Rose Harissa
Award-winning and incredibly versatile, Belazu Rose Harissa has been a kitchen cupboard staple in the UK for over 20 years. With a complex blend of spices and rose petals, it provides a slow-burning chilli heat perfect for any dish. Use Rose Harissa to...
Ve-du-ya
With the rise of veganism, we now have the perfect vegan substitute for the classic 'nduja, with a rich and hot blend of calabrian chillies and sweet peppers, our Veduya pays close attention to classic characteristics. Usages: Sprinkle on to pizza as a...
Flavour Hacks Balsamic Sun-Dried Tomato
Now part of the Flavour Hacks! Blended sun-dried tomatoes with Balsamic Vinegar of Modena IGP. With a natural sweetness, this paste is great for canapes or to add depth of flavour to tomato sauces. Intense tomato flavours with a pleasant coarse texture,...
Flavour Hacks Caramelised Onion
Add the sweet richness of caramelised onions without the hassle. It's a perfect ingredient to use as a base to uplift any dish with one tablespoon equating to one medium caramelised onion. Usages: - Stir into mayo and sauces - Marinate meats, veg and...
Flavour Hacks Roasted Garlic
Add the bold aromatic flavours of roasted garlic in an instant. An incredibly versatile paste, just use 1 Tbsp instead of a roasted garlic clove when cooking. Usages: - Stir into mayo and sauces - Use as a base for everything - Marinate meats, veg...
Smoked Chilli Harissa
A variation on our award winning rose harissa with chipotle chilli, balsamic vinegar cayenne and cumin powder. Aromatic spices with smokey chipotle pepper has a slightly sweet edge from the balsamic vinegar. Usages Use to marinade roasted...
Tagine paste
Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any one pot dish, the classic tagine being just one example. Smokey Paprika combined with citrusy & salty preserved lemons balance the sweet...
Smoky Delight
As part of our Fresh Enterprise program, students came to Belazu for a factory tour and business workshops, before learning how to create a product from inception to execution. At the end of the activities, the students created a recipe to fit within...
Flavour Hacks Green Chilli
Add a fresh chilli heat to your dishes without overpowering, just use one 1 Tbsp instead of 1 fresh green chilli when cooking. Usages: - Stir into mayo and salsa and butter - Marinate meats, veg and tofu - As a base for a spicy soup, stir...
Shawarma
An easy-to-use timesaving hack to the classic flavours of shawarma. This paste delivers warming flavours of cinnamon & turmeric balanced with subtle spice from pepper & chilli, finishing with an aromatic ginger bite for warmth and rich spice. Use...
Blushing Beets
Blushing Beets is a blend of beetroot and sweet paprika with a hint of fresh mint. It’s great when mixed into cream cheese as a dip or as a dressing for feta cheese and cherry tomato salad with baby gem lettuce.
Shakshuka
A chef’s shortcut to authentic Shakshuka in just 20 minutes. Featuring our signature Harissa alongside red pepper & sweet onion with tangy sundried tomatoes, garlic, a kick of chilli & warming Middle Eastern-inspired spices. Enjoy the...
Chargrilled Pepper
Inspired by Turkish Biber Salcasi & packed with flavour from a masterful combination of chargrilled peppers, sun-dried tomatoes, smoked paprika & a touch of balsamic vinegar. Traditionally used for pilafs, salads & börek to add instant...
