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Browse our whole range, from Apple Vinegar to Zhoug. We’re proud to supply every single one of the UK’s leading kitchens and the products listed here are the same as those being used in top-rated restaurants all over the country. Our pastes, condiments, spice mixes, oils, vinegars, grains and snacks hold over 140 great taste stars between them. Our signature Rose Harissa and Truffle & Pecorino Nut Mix are even among the chosen few to receive three stars each, so if you’re new to the range, try one of them first.
Orange Blossom Vinegar
The new Orange Blossom Honey Agridulce is one of our favourites. With subtle orange and fragrant honey, this is the perfect accompaniment to your summer menu. Usages: Use to dress carrots and spring vegetables Enjoy over a walnut, chicory...
Spicy Snack Mix
A combination giant and small corn kernels in a spicy chilli seasoning with broad beans, giving you a snack mix with an interesting variety of textures.
Blushing Beets
Blushing Beets is a blend of beetroot and sweet paprika with a hint of fresh mint. It’s great when mixed into cream cheese as a dip or as a dressing for feta cheese and cherry tomato salad with baby gem lettuce.
Luxury Hamper
Indulge in culinary opulence with the Belazu Luxury Hamper and impress the most discerning palates. This beautiful wicker hamper is full of flavour, including our Gran Reserva Sherry Vinegar, Preserved Beldi Lemons, and our new Giant Judion Butter Beans...
Wild Red Rice
Wild Red Rice is not cultivated, but grows spontaneously in marshland. The grains are extremely nourishing and rich in fibres. The rice remains slightly crispy once cooked, and is white once bitten in to.
Fried and Salted Snacking Corn
Crisp textured, salted corn from Spain.
Fried & Salted Giant Snacking Corn with Chilli
A classic spanish bar snack with an appealing crunchy texture and a touch of chilli.Giant, or Curzo corn, grows at altitude in the High Andes in Peru. It is cooked up into a spicy bar snack in Spain.
Vermouth Vinegar
Made using the schutzenbach method. Made from a locally produced Vermouth. See Badia vinegar. Made by a small family business in Catalonia, Spain. Usage: Use to make dressings Deglazing pans for sauces
Espelette Luxury Nut Mix
Almonds, cashews, macadamias and pecans roasted in Piment D'Espelette, giving them a subtle heat.
Organic Extra Virgin Olive Oil
Our Organic Arbequina & Cornicabra Extra Virgin Olive Oil is expertly blended, by a fourth generation Catalan producer, to create a fresh flavoured coupage balanced with peppery notes. Sweet notes with a robust peppery finish.UsagesUse as a finishing...
Fried and Salted Broad Beans
A popular bar snack in Spain, these beans have a particular flavour and crunchy texture.
Fried and Salted Snacking Corn with Chilli
Crisp textured, salted corn with a touch of chilli, from Spain.
Cocktail Nut Mix
Valencia almonds, macadamias and cashews seasoned simply with salt.
Umbrian Lentils
The plants grow to be between 8 and 16 inches in height and prefer moderate climates. The small round seeds of the lentil plants are enjoyed by many cultures throughout the world. Rich in vitamins, protein and mineral salts, lentils (of all varieties)...
Pistou Nut Mix
The nut mixes were developed by Ross Gibbens (ex-Dabbou restaurant head chef - our development chef at the time), with the aim to create a product that was better than anything on the market currently. The mixes are hand prepared in 35-40kg batches,...
Truffled Nut Mix
Valencia almonds, cashews and peanuts roasted in a rich truffle flavour.
Sea Salt & Mignonette Pepper Almonds
The nut mixes were developed by Ross Gibbens (ex-Ollie Dabbou restaurant head chef - our development chef at the time), with the aim to create a product that was better than anything on the market currently. Ross set about coming up with flavour...
25 Year Old 'Extra Vecchio' Traditional Balsamic
There is a saying in Modena, “He who starts the vinegar will not taste the vinegar, but his children and children’s children will.” This stands as testament to the time and care that goes into making Balsamic the traditional way. Aceto...
Shakshuka
A chef’s shortcut to authentic Shakshuka in just 20 minutes. Featuring our signature Harissa alongside red pepper & sweet onion with tangy sundried tomatoes, garlic, a kick of chilli & warming Middle Eastern-inspired spices. Enjoy the...
