Shop All
Browse our whole range, from Apple Vinegar to Zhoug. We’re proud to supply every single one of the UK’s leading kitchens and the products listed here are the same as those being used in top-rated restaurants all over the country. Our pastes, condiments, spice mixes, oils, vinegars, grains and snacks hold over 140 great taste stars between them. Our signature Rose Harissa and Truffle & Pecorino Nut Mix are even among the chosen few to receive three stars each, so if you’re new to the range, try one of them first.
Cocktail Nut Mix
Valencia almonds, macadamias and cashews seasoned simply with salt.
Lecciana Organic Extra Virgin Olive Oil
Early harvested olives cold-extracted to deliver an elegant and intensely peppery oil. Balanced and complex, with a golden yellow hue, it makes the perfect finishing oil. Herbaceous with a touch of spiciness, balanced by almond sweetness and an...
Pistou Nut Mix
The nut mixes were developed by Ross Gibbens (ex-Dabbou restaurant head chef - our development chef at the time), with the aim to create a product that was better than anything on the market currently. The mixes are hand prepared in 35-40kg batches,...
6 Pack of Smoked Chilli Snack Mix Bag
Using small batch techniques and the highest grade cashews, almonds, and giant corn, our nut mix is hand roasted and seasoned with a smoked flavour and intense chilli kick.
Single Origin Extra Virgin Olive Oil
A perfectly balanced blend of extra virgin olive oil sourced from a fifth generation olive oil producer in Spain. Each oil is selected for its unique characteristics and blended to create a versatile and multi-use oil. Perfect for dresssings and...
6 Pack of Mediterranean Sun-Dried Tomato Pesto
The replacement of basil with rich sun-dried tomatoes creates a distinctive pesto with a complex savoury character. Usages: Add to soups, stews, or ragu for extra flavour Mix with roasted cherry tomatoes for a quick and tasty pasta sauce Use as the base...
Sea Salt & Mignonette Pepper Almonds
The nut mixes were developed by Ross Gibbens (ex-Ollie Dabbou restaurant head chef - our development chef at the time), with the aim to create a product that was better than anything on the market currently. Ross set about coming up with flavour...
