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Browse our whole range, from Apple Vinegar to Zhoug. We’re proud to supply every single one of the UK’s leading kitchens and the products listed here are the same as those being used in top-rated restaurants all over the country. Our pastes, condiments, spice mixes, oils, vinegars, grains and snacks hold over 140 great taste stars between them. Our signature Rose Harissa and Truffle & Pecorino Nut Mix are even among the chosen few to receive three stars each, so if you’re new to the range, try one of them first.


Orange Blossom Vinegar


The new Orange Blossom Honey Agridulce is one of our favourites. With subtle orange and fragrant honey, this is the perfect accompaniment to your summer menu.   Usages: Use to dress carrots and spring vegetables Enjoy over a walnut, chicory...

Wild Red Rice


Wild Red Rice is not cultivated, but grows spontaneously in marshland. The grains are extremely nourishing and rich in fibres. The rice remains slightly crispy once cooked, and is white once bitten in to. 

Luxury Hamper


Indulge in culinary opulence with the Belazu Luxury Hamper and impress the most discerning palates. This beautiful wicker hamper is full of flavour, including our Gran Reserva Sherry Vinegar, Preserved Beldi Lemons, and our new Giant Judion Butter Beans...

Fig Leaf Vinegar


Fresh fig balanced with acidity gives way to notes of almond and toffee. Our new Fig Leaf Vinegar is sourced from Spain where it is carefully aged in oak barrels. Usages: Use to dress vegetables and salads, especially where fig is a nautral partner,...

Vermouth Vinegar


Made using the schutzenbach method. Made from a locally produced Vermouth. See Badia vinegar. Made by a small family business in Catalonia, Spain. Usage: Use to make dressings  Deglazing pans for sauces  

Umbrian Lentils


The plants grow to be between 8 and 16 inches in height and prefer moderate climates. The small round seeds of the lentil plants are enjoyed by many cultures throughout the world. Rich in vitamins, protein and mineral salts, lentils (of all varieties)...

Smoky Spicy Sensation


Smoky Spicy Sensation combines a variety of ingredients, including chilli flakes, smoked paprika, garlic powder, and sun-dried tomatoes, to offer a rich, smoky and spicy blend with a subtle sweetness. Perfect for mixing into cooked rice and pasta or...

Pistou Nut Mix


The nut mixes were developed by Ross Gibbens (ex-Dabbou restaurant head chef - our development chef at the time), with the aim to create a product that was better than anything on the market currently. The mixes are hand prepared in 35-40kg batches,...

Blushing Beets


Blushing Beets is a blend of beetroot and sweet paprika with a hint of fresh mint. It’s great when mixed into cream cheese as a dip or as a dressing for feta cheese and cherry tomato salad with baby gem lettuce.