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Browse our whole range, from Apple Vinegar to Zhoug. We’re proud to supply every single one of the UK’s leading kitchens and the products listed here are the same as those being used in top-rated restaurants all over the country. Our pastes, condiments, spice mixes, oils, vinegars, grains and snacks hold over 140 great taste stars between them. Our signature Rose Harissa and Truffle & Pecorino Nut Mix are even among the chosen few to receive three stars each, so if you’re new to the range, try one of them first.

 

Red Wine Vinegar

£3.35

Bursting with sweetness from 25% grape must, this vinegar is made with 75% superior aromatic French Merlot wine for a complex mixture of berry and plum flavours.Use neat over salads or vegetables, to deglaze pans, sharpen sauces, to drizzle over resting...

Belazu Tote Bag

£5.00

Having been designed specifically with sustainability in mind, the Belazu Tote Bag can be reused over and over again. It has a wide base that is great for standing up products on and this also creates more space for your own items. The handles are thick...

Dried Penne Pasta

£2.50

Made in Sardinia, using 100 % Italian Durum wheat, this pasta is dried pasta at low temperatures to develop a unique flavour profile. Penne is perfect to pair with creamy and rich sauces, as it holds its shape well. 'Penne' loosely translates to 'quill'...

Dried Strozzapreti Pasta

£3.30

Strozzapreti is a hand-rolled pasta, typical of the Emilia-Romagna Tuscany Marche and Umbria regions of Italy as well as in the state of San Marino. Made in Sardinia using 100% Italian durum wheat this pasta is carefully dried at low temperatures which...

Dried Linguine Pasta

£3.30

Made in Sardinia, using 100% Italian Durum wheat, this Linguine is dried pasta at low temperatures to develop a unique flavour profile.Usages:Combine tomato sauces to make a classic ArrabbiataIdeal with any of our pesto rangeUse with simple olive oil...

Nut Free Pesto

£17.00

Usages: Classic stirred into pasta of most kinds Add to breadcrumbs to coat chicken breast/thighs Stir through yoghurt and serve with roasted vegetables Loosen with more olive oil and use as a dressing for salad

Dried Black Spaghetti Pasta

£4.95

This classic pasta made from 100% Italian durum wheat gets its striking coloring from the addition of squid ink. Made in Sardinia, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while...

Smoked Chilli Harissa

£4.85

A variation on our award winning rose harissa with chipotle chilli, balsamic vinegar cayenne and cumin powder. Aromatic spices with smokey chipotle pepper has a slightly sweet edge from the balsamic vinegar. Usages Use to marinade roasted...

Dried Malloreddus Pasta

£3.30

Made in Sardinia, using 100 % Italian Durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile. This small gnocchi-like pasta is a...

Rose Harissa Pesto

£3.15

Our award-winning Rose Harissa blended with sun-dried tomatoes. Sun-dried & semi-dried tomatoes combined with rose harissa give an exceptional flavour with a soft heat. Usages: 1.Bake into bread 2.Mix into a salsa with avocado for tacos 3.Coat a...

Sun-Dried Tomato Pesto

£3.15

The replacement of basil with rich sun and semi-dried tomatoes creates a distinctive pesto with a complex savoury character.Usages:Use alongside tomato pasteAdd to soups, stews, or ragu for extra flavourMix with roasted cherry tomatoes for a quick and...

Chilli and Basil Pesto

£3.15

This incredibly moreish Chilli and Basil pesto is packed with Italian Basil, peppercorns and warming chillies. Usages:Perfect for marinading chicken, fish and shellfish.Used as a dressing for green vegetables, salads, grains and pulsesAdd to...

Aubergine Mezze

£2.85

Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze.Usages:Use on an antipasti boardDollop onto salads for a mellow, roasted flavourSpread onto a ciabattaStir into a risottoMix with yoghurt as a...