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Browse our whole range, from Apple Vinegar to Zhoug. We’re proud to supply every single one of the UK’s leading kitchens and the products listed here are the same as those being used in top-rated restaurants all over the country. Our pastes, condiments, spice mixes, oils, vinegars, grains and snacks hold over 140 great taste stars between them. Our signature Rose Harissa and Truffle & Pecorino Nut Mix are even among the chosen few to receive three stars each, so if you’re new to the range, try one of them first.
Aubergine Mezze
Smokey aubergine blended with garlic, paprika and a touch of parsley that works well in any turkish mezze.Usages:Use on an antipasti boardDollop onto salads for a mellow, roasted flavourSpread onto a ciabattaStir into a risottoMix with yoghurt as a...
Flavour Hacks Roasted Garlic
Add the bold aromatic flavours of roasted garlic in an instant. An incredibly versatile paste, just use 1 Tbsp instead of a roasted garlic clove when cooking. Usages: - Stir into mayo and sauces - Use as a base for everything - Marinate meats, veg...
Rose Harissa Pesto
Our award-winning Rose Harissa blended with sun-dried tomatoes. Sun-dried & semi-dried tomatoes combined with rose harissa give an exceptional flavour with a soft heat. Usages: 1.Bake into bread 2.Mix into a salsa with avocado for tacos 3.Coat a...
Culinary Paste Collection
A curation of our iconic culinary pastes that will take your taste buds on a journey through a world of flavour. Whether treating yourself or delighting a fellow food enthusiast, this gift set is the epitome of gourmet gifting, perfect for adding a dash...
Dried Penne Pasta
Made in Sardinia, using 100 % Italian Durum wheat, this pasta is dried pasta at low temperatures to develop a unique flavour profile. Penne is perfect to pair with creamy and rich sauces, as it holds its shape well. 'Penne' loosely translates to 'quill'...
Romeo Extra Virgin Olive Oil
Single varietal extra virgin olive oil made from Cornicabra olives.Our long-term olive oil partner Eduard takes Cornicabra olives from the La Mancha region, and blends them into a robust, structured oil that is ideal for everyday use.With its fruity...
Extra Virgin Lemon Infused Olive Oil
Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in their entirety using traditional granite stones to extract and combine their natural oils. The fresh zesty taste of the...
Signature Pesto Collection
Enhance your gift-giving with our Signature Pesto Collection - a delightful selection of time-honoured classics and innovative Belazu creations—the perfect gift for your food-loving friends or a Secret Santa surprise. Click on any of the below...
Dried Malloreddus Pasta
Made in Sardinia, using 100 % Italian Durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile. This small gnocchi-like pasta is a...
Extra Virgin Garlic Infused Oil
Extra virgin garlic infused oil. Smooth, mellow garlic flavours suffuse through the oil for a whole month. Then, as the bottle is filled, extra pieces are added by hand.In Ancient times, Olympic athletes would eat garlic before a race, superstitiously...
Nut Mix Collection
Hand-roasted in small batches, this incredibly moreish selection of our most popular luxury nut mixes pair wonderfully with a holiday tipple. Click on any of the below ingredients to see their full details. 135g Truffle & Pecorino Nut Mix 120g...
Cook's Gift Box
Packed with a curated selection of our essential ingredients, this gift box is designed to inspire culinary creativity and delight the food enthusiasts in your life. Share the joy of cooking with loved ones, or treat yourself to a treasure trove of...
Vegan Basil Pesto
A vegan take on our classic Genovese pesto, perfect for adding a fresh basil kick to recipes. A superb basil flavour with extra depth from added spinach. Pine kernals and garlic complete the experience. Usages: Fold through orzo pasta with red...
Extra Virgin Fig Leaf Olive Oil
Arbequina olives are harvested later in the season, allowing the olives to mature on the trees to produce a sweeter oil, which better compliments the fig leaf undertones. The olives and the young fig leaves are then crushed together and cold-extracted...
Black Truffle Extra Virgin Olive Oil
Extra virgin olive oil infused with heady black truffle.Usages:Drizzle over a fried eggUse to finish a classic mushroom risottoTry adding to mashed potato served with a traditional Sunday roast chicken dinner
Smoked Paprika - Hot
What differentiates Belazu’s hot paprika from its sweet counterpart is the use of Spanish hot Jeromin peppers rather than the sweet Ñora varietal. Using the traditional method, the stalk and seeds of the Jeromin peppers are removed before...
1.25 Balsamic Vinegar of Modena 250ml
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Dried Pappardelle pasta
Pappardelle is a wide, ribbon-like pasta, which is perfect when combined with rich meaty sauces. Made in Sardinia, this pasta is made using 100 % Italian Durum wheat, which is only used by a handful of producers. It is then carefully dried at low...
Cornicabra Extra Virgin Olive Oil 500ml
Grown in the sun-drenched hills of Andalucía, Southern Spain, the name Cornicabra refers to the natural horn shape of the olive varietal. The olives are slowly ripened and harvested at the end of the season to produce a rich golden oil with green...
Salt and Pepper Cashews
Smooth, creamy cashews coated with Angelsey PDO salt and cracked black pepper.
