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Browse our whole range, from Apple Vinegar to Zhoug. We’re proud to supply every single one of the UK’s leading kitchens and the products listed here are the same as those being used in top-rated restaurants all over the country. Our pastes, condiments, spice mixes, oils, vinegars, grains and snacks hold over 140 great taste stars between them. Our signature Rose Harissa and Truffle & Pecorino Nut Mix are even among the chosen few to receive three stars each, so if you’re new to the range, try one of them first.
Truffle & Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano from Bologna. Sweet & creamy, the distinctive parmesan marries perfectly with the heady truffle flavour. Usages: 1.Mix with breadcrumbs as a stuffing for...
Aubergine and Parmesan Pesto
Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano (PDO) and basil. Usages: As a topping for a bruschetta Stuff inside a chicken breast, coat with breadcrumbs and roast As a layer of a lasagne, or added to the minced beef Stir 2...
Balsamic Sun-Dried Tomato Paste
Now part of the Flavour Hacks! Blended sun-dried tomatoes with Balsamic Vinegar of Modena IGP. With a natural sweetness, this paste is great for canapes or to add depth of flavour to tomato sauces. Intense tomato flavours with a pleasant coarse texture,...
Truffle & Pecorino Nut Mix 1.35kg
Almonds, cashews, macadamias & pecans with bold richness of pecorino cheese and white truffle flavour. NB. All nuts on offer have a shorter shelf life, but will have a minimum of 30 days.
Pomegranate Molasses
Rich, vibrant and tangy syrup with a balanced sweetness. Known for its quality and taste, the Hicaz pomegranate variety is blended with wild Katirbasi pomegranates for a strong and fresh flavour. The concentrate is carefully heated in small batches to...
Angela Hartnett's Sicilian-Inspired Pesto
Created in collaboration with Michelin-starred chef Angela Hartnett, this vibrant pesto is a nod to Angela's Italian heritage. The pesto’s complex flavour profile is underpinned by Sicily’s North African influence that came from Arabic rule...
Tagine paste
Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any one pot dish, the classic tagine being just one example. Smokey Paprika combined with citrusy & salty preserved lemons balance the sweet...
Balsamic Semi-Dried Tomatoes
These tomatoes are fully ripened on the vine and slow roasted with oregano to bring out their inherent sweetness. Spraying tomatoes with Balsamico de Modena before the drying process imbues the fruit with a sweet and sour tang. Rotating them during...
Black Olive Tapenade
Naturally Black Beldi olives crushed with capers and a little garlic Intense, liquorice hints from the tree-ripened olives are balanced by the capers, garlic sundried-tomatoes and are umami rich. Usages: 1.Add a spoonful to a tuna and green...
Smoked Chilli Harissa
A variation on our award winning rose harissa with chipotle chilli, balsamic vinegar cayenne and cumin powder. Aromatic spices with smokey chipotle pepper has a slightly sweet edge from the balsamic vinegar. Usages Use to marinade roasted...
Roasted Pepper Tapenade
The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade.Usages:Use as a dip with cruditésStir through couscous with roasted vegetablesTopping for...
Smoked Paprika - Sweet
What differentiates Belazu’s sweet paprika from its hot counterpart is the use of Spanish Ñora peppers rather than the hot Jeromin varietal. Using the traditional method, the stalk and seeds of the Ñora peppers are removed before the...
Smokey Chilli Snack Mix
Giant corn, Small corn and green peas in a smokey, hot seasoning.
Dried Strozzapreti Pasta
Strozzapreti is a hand-rolled pasta, typical of the Emilia-Romagna Tuscany Marche and Umbria regions of Italy as well as in the state of San Marino. Made in Sardinia using 100% Italian durum wheat this pasta is carefully dried at low temperatures which...
Extra Virgin Chilli Infused Oil
This powerful alliance of fruity notes and heat that saw our fiery friend win a Great Taste star from the Guild of Fine Foods.UsagesSimply drizzle to add a kick to any dish... as liberally as you dare!
Flavour Hacks Caramelised Onion
Add the sweet richness of caramelised onions without the hassle. It's a perfect ingredient to use as a base to uplift any dish with one tablespoon equating to one medium caramelised onion. Usages: - Stir into mayo and sauces - Marinate meats, veg and...
Extra Virgin Basil Infused Oil
Our long term olive oil partner Eduard lets the basil flavours suffuse through the oil for a month, creating a fresh aromatic taste.
Tomato and Sage Pesto
Based on Sardinian flavour combinations, this is a nut free, warm, sweet blend of semi-dried tomatoes, pecorino and sage. The flavours work well straight from the jar, as well as with winter vegetables, beans and soups. Usages: Add to a...
