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Browse our whole range, from Apple Vinegar to Zhoug. We’re proud to supply every single one of the UK’s leading kitchens and the products listed here are the same as those being used in top-rated restaurants all over the country. Our pastes, condiments, spice mixes, oils, vinegars, grains and snacks hold over 140 great taste stars between them. Our signature Rose Harissa and Truffle & Pecorino Nut Mix are even among the chosen few to receive three stars each, so if you’re new to the range, try one of them first.
Truffle & Pecorino Nut Mix
Using small batch techniques and the highest grade cashews, almonds, macademias and pecan, our nut mix is hand roasted and seasoned with Pecorino cheese and white truffle flavour.
Truffle & Pecorino Nut Mix 1.35kg
Almonds, cashews, macadamias & pecans with bold richness of pecorino cheese and white truffle flavour. NB. All nuts on offer have a shorter shelf life, but will have a minimum of 30 days.
Wild Mushroom Pesto
Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking. Wild mushroom mix, creamy mascarpone, vegetarian hard cheese and a touch of luxurious truffle flavour. Usages: 1. Make an impressive Bruschettaa with...
Balsamic Sun-Dried Tomato Paste
Blended sun-dried tomatoes with Balsamic Vinegar of Modena IGP. With a natural sweetness, this paste is great for canapes or to add depth of flavour to tomato sauces. Intense tomato flavours with a pleasant coarse texture, packed with umami and gentle...
Smokey Chilli Snack Mix
Giant corn, Small corn and green peas in a smokey, hot seasoning.
Black Olive Tapenade
Naturally Black Beldi olives crushed with capers and a little garlic Intense, liquorice hints from the tree-ripened olives are balanced by the capers, garlic sundried-tomatoes and are umami rich. Usages: 1.Add a spoonful to a tuna and green...
Roasted Pepper Tapenade
The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of colour and flavour to a dish, and is a wonderfully versatile tapenade.Usages:Use as a dip with cruditésStir through couscous with roasted vegetablesTopping for...
Urfa Chilli Paste
We saw the emergence of the Urfa chilli in some cutting edge Middle Eastern restaurants in the UK, and noticed that smoky, earthy flavours were on the rise. On a trip to Istanbul, we discovered that the traditional Turkish pepper paste, Biber Salcasi, is...
Extra Virgin Basil Infused Oil
Our long term olive oil partner Eduard lets the basil flavours suffuse through the oil for a month, creating a fresh aromatic taste.
Pomegranate Molasses
Rich, vibrant and tangy syrup with a balanced sweetness. Known for its quality and taste, the Hicaz pomegranate variety is blended with wild Katirbasi pomegranates for a strong and fresh flavour. The concentrate is carefully heated in small batches to...
Oak-Smoked Paprika & Tomato Pesto
A classic Mediterranean sun and semi-dried tomato pesto blended with sweet oak smoked paprika to produce a piquant flavour. Usages Combine with cream and reduce for a powerful rich sauce Mix with melted butter to dress boiled sweetcorn Add between...
Verdemanda Extra Virgin Olive Oil
Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour and aroma. Once stone ground the unfiltered extra virgin olive oil is flash-frozen and thawed on demand,...
Crete Gold Extra Virgin Olive Oil
The Crete Gold's golden yellow colour with greenish tints is balanced with pleasant spicy notes. This Premium Extra Virgin Olive Oil is made from the first cold extraction of specially selected hand picked olives. It has excellent organoleptic...
Rosemary Nut Mix
A mixture of peanuts, almonds and cashews baked in small batches with dried rosemary and sea salt. Usages: Bar snack Pass around your guests at a dinner party
Smoked Chilli Ketchup
Packed with over 800g of Mediterranean tomatoes, our ketchup is thick, rich and bursting with flavour. Blended with our Spanish Extremadura smoked Paprika and Chipotle chillies for a smoked flavour and intense chilli kick.Usages:Not just for chipsAdd...
Balsamic Semi-Dried Tomatoes
These tomatoes are fully ripened on the vine and slow roasted with oregano to bring out their inherent sweetness. Spraying tomatoes with Balsamico de Modena before the drying process imbues the fruit with a sweet and sour tang. Rotating them during...
Extra Virgin Chilli Infused Oil
This powerful alliance of fruity notes and heat that saw our fiery friend win a Great Taste star from the Guild of Fine Foods.UsagesSimply drizzle to add a kick to any dish... as liberally as you dare!
Smoked Paprika - Sweet
What differentiates Belazu’s sweet paprika from its hot counterpart is the use of Spanish Ñora peppers rather than the hot Jeromin varietal. Using the traditional method, the stalk and seeds of the Ñora peppers are removed before the...
Tagine paste
Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any one pot dish, the classic tagine being just one example. Smokey Paprika combined with citrusy & salty preserved lemons balance the sweet...
Aubergine and Parmesan Pesto
Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano (PDO) and basil. A thick and creamy pesto with (PDO) Parmesan with a background of rich tomato, basil & garlic. Usages: 1.As a topping for a bruschetta 2.Stuff inside a chicken...
