15 Ways to use Sicilian-Inspired Pesto
Created in collaboration with Angela Hartnett, this pesto boasts a complex flavour profile underpinned by Sicily's heritage & influenced by North African flavours from its historic Arabic rule. The pesto combines saffron, capers, and raisins, all staple ingredients in many of Sicily's iconic dishes.
1. Spread it over grilled fish
2. Stir through butternut squash risotto
3. Make a Dressing
for a bitter leaf salad
4. Stir through pasta
5. Make Arancini
6. Stuff aubergines
7. Use to thicken soups
8. Add a twist to Moules Frites
9. Use in a biriyani
10. Add to a winter tagine
with root vegetables
11. Mix with meat in a pastilla
a Moroccan pastry
12. Use in dips
To add a savoury-sweet twist
13. Drizzle over baked figs
14. Marinate winter veg, fish & meat
15. Infuse doughs
for focaccia
