CHANTELLE NICHOLSON
about the chef
Chantelle Nicholson is a multi-award-winning chef, restaurateur, author and advocate. She is the founder of Apricity Restaurant, in London’s Mayfair, which celebrates conscious cooking and joyful dining, which gained a Michelin Green Star in 2023. Chantelle is an advocate for seasonality, circularity and regenerative restaurants.
Originally from New Zealand, and a trained lawyer, Chantelle is committed to creating a more sustainable future across her operation and activities, whilst also being an independent board member for ReLondon and a Food Council member for City Harvest, to whom Belazu donate surplus food. This year, Chantelle also became an ambassador to one of the Belazu Foundation beneficiaries, Chefs in Schools.
Q & A
WHAT ARE YOU MOST PROUD OF IN YOUR CAREER?
The people that I have had the privilege to work in a team with - past and present - and to watch them grow and prosper.
WHAT'S YOUR GO-TO COMFORT DISH?
Buttered cabbage, a fried egg and crispy chilli oil.
WHAT ARE YOUR FAVOURITE RESTAURANTS AT THE MOMENT - THE ONES TO WATCH?
That is a very hard question to answer! I love Supawan Thai food in King’s Cross, and I had memorable meals at The Midland Grand & The Sportsman earlier this year. There’s so much going on in London right now, and so many restaurants on my list to try - it just seems to get longer!
WHAT IS KEY IN CREATING A GREAT DISH?
Having a great balance of flavour from start to finish.
WHAT ARE YOUR TOP BELAZU PRODUCT PICKS? WHAT DO YOU USE THEM ON MOST?
I adore the Smoked Chilli Harissa, and the Vermouth Vinegar. The harissa makes a great marinade and dressing, and the Vermouth Vinegar lifts any dish - try popping it in a spray bottle and spritzing it!
