15 ways to use balsamic vinegar
Found in professional kitchens across the country and enjoyed by home cooks too, our 1.34 Balsamic Vinegar is produced in Modena and is of the highest quality. Balsamic can often be neglected to only dressing salads, so we have compiled fifteen ways to use Balsamic Vinegar that will show you how versatile this ingredient can be. If you would like to know more about how Balsamic Vinegar is made and what differentiates ours from others, you can read our Balsamic Vinegar guide or sign up to one of our Balsamic Vinegar Virtual Masterclasses.
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1. drizzle over ice-cream
2. make a vinaigrette
with extra virgin olive oil
3. drizzle over strawberries
4. add to a cocktail
for a sweet, sharp flavour
5. coat roasted potatoes
6. add to an antipasti board
with tapenades and fresh cheeses
7. drizzle over a tart
made with fresh fruit of the season
8. add to gravy
for an umami flavour
9. add to your baking
to make a salted caramel tart
10. add a dash to chutney
11. drizzle over a peach salad
with fresh mozerella
12. use as a bbq marinade
13. Drizzle over a caprese salad
14. add to a Bolognese
instead of red wine
15. drizzle over roast veg
with a little chilli and some olive oil
