15 ways to use mezze
Simple dishes can be enhanced by using our range of mezzes. The subtle flavors of aubergine, garlic, and paprika make this paste an ideal mezze or spread. Courgette Mezze is a delicious combination of grilled courgettes and lemon juice, combined with basil, garlic, oregano and a touch of chilli. In our newest Ezme Mezze, we've added sun-dried tomatoes, peppers, and pomegranate molasses for a rich, tangy flavor.
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1. Stir into Yoghurt
with some lemon zest and garlic
2. spread on a sandwich
3. dollop into a dressing
4. drizzle onto fish
5. spread onto bruschetta
with sliced tomatoes
6. use to make canapes
with fresh cheese topped with balsamic
7. add too an antipasti platter
with olives and crusty bread
8. stir into a risotto
with roasted aubergines
9. stuff into bacon-wrapped chicken
10. drizzle over eggs on toast
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11. add to a falafel mix
before frying until golden brown
12. use to marinade
on kebabs before barbequing
13. stir through mashed potato
with garlic and a little lemon
14. add to baba Ganoush
with tahini and Olive Oil
15. Add to pasta
