15 ways to use couscous
Our nutty high fibre couscous that has been awarded a Great Taste star in 2012. When it comes to cooking couscous it is easy to fall into the same pattern of only using them as a side or within a salad. These recipes will help for you to branch out and use your Barley or Giant Couscous in many more versatile and tasty dishes.
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1. Use in a tabbouleh recipe
with tomatoes, cucumber and fresh herbs
2. make a couscous salad
with avocado, cucumber and feta
3. make a frittata
with vegetables and a good glug of olive oil
4. fill whole tomatoes
as a starter
5. use as a crust for salmon
mix with fresh herbs and bake
6. serve with a tagine
7. use to make muffins
with roasted peppers and spices
8. have with breakfast
with fresh berries and coconut flakes
9. make into Burgers
mixed with vegetables and fry until golden
10. use to top tomato soup
for added texture
11. stir into Jambalaya
12. stir roasted vegetables into couscous
13. use as a bed
for roast lamb
14. add to one pot dish
with roast cauliflower
15. salmon, herb and couscous parcels
cooked inside baking parchment
