15 ways to use Flavour Hacks Balsamic Sundried Tomato
Now part of the Flavour Hacks range, this rich and intense paste pairs the classic flavours of Balsamic Vinegar of Modena and sun-dried tomatoes, resulting in a truly versatile pantry essential
1. Use 1tbsp instead of Sun-dried tomatoes
and a dash of balsamic vinegar
2. Stir into couscous
and serve with prawns
3. Create Flavourful Canapes
4. Stir into gravies & sauces
5. Marinate Fish & seafood
6. Use as a base for soups & stews
7. Add to a seafood linguine
8. Use to enrich a tomato sauce
with sweetness & umami
9. Drizzle over hummus
accompanied by pita bread
10. Pair with Flavour Hacks Caramelised Onion
to give olive bread a depth of flavour
11. Use as a base for pizzas
12. Cook with Belazu Chickpeas
for a speedy stew
13. Mix with salsa
and serve with nachos
14. Add to a fritta
15. Mix into risotto
garnish with parmesan shavings and fresh basil
